Prepare the sauce: Heat the oil in a
medium pan. Toss in 2 tbsp of the parsley,
the garlic, chilli and ginger and fry for a
few minutes until slightly soft. Tip in the
tomatoes and cook for another few
minutes. Fold in the tuna and season the
sauce generously. Leave the sauce to
simmer for 10 minutes.
Boil the pasta: Meanwhile, cook the
pasta for 8-10 minutes, or as directed on
the pack. Drain, then return to the pan.
Pour the tuna sauce into the pasta and
toss well. Sprinkle over the remaining
parsley, divide between four bowls