Hob-to-table moussaka

Latest comments and suggestions

Results 61-80

• Helenm

  01 October 2011

  Helenm rated and commented on this recipe

  

  Very simple and very tasty. Highly recommended!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• louise

  06 October 2011

  louise rated and commented on this recipe

  

  Easy to make,a family member does'nt like aubergine so I replaced it with courgette.Tastes fantastic.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gordon Lodge

  06 November 2011

  Gordon Lodge rated and commented on this recipe

  

  made this last week and it was so good, have made another batch this week. Very easy to make, and very tasty......

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• chickenlicken

  01 December 2011

  chickenlicken commented on this recipe

  Made it tonight, very good. Didn't have cinnamon, mint or garlic so it was simpler but still delicious. Sliced and baked two fresh aubergines for about 1/2 hour in the oven, then stirred them into the lamb with a tin of chickpeas and baked the whole dish until brown on top. Very tasty and easy. Imagine that it would also taste good with other veg added - mushrooms?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• dominika

  30 January 2012

  dominika rated and commented on this recipe

  

  Very tasty and so easy to make! I made it with 1 fresh aubergine and a small courgette, so added more tomato puree for more flavour. Feta cheese is a great finish!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• GeenaB

  24 March 2012

  GeenaB commented on this recipe

  This is wonderful. We could easily eat it every week but don't. I like it best with a simple green salad with lemon and olive oil dressing and some warm pitta bread. yummy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• patz

  26 April 2012

  patz rated and commented on this recipe

  

  I love this dish so easy to make and tastes absolutely delicious could eat it every day of the week. Used fresh aubergines as can't seem to buy in jar anywhere any more.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MClone

  12 July 2012

  MClone rated and commented on this recipe

  

  This is delish! Added ras el hanout, chickpeas and umami paste and it was boss. Hubs loved it too :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• TiffanyW1983

  25 August 2012

  TiffanyW1983 commented on this recipe

  Easy to make and tasty, the smell really reminded me of nice meals ive eaten in Greece when I cooked it! I added an oxo cube and some red wine to the mince (I used beef) after draining the fat. Once ready I put it in the oven in a casserole dish for 10 mins to melt the feta a bit more. We both really liked it and I will make it again, next time I might just add some mashed potatoes to the topping as well and also the chickpeas.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lay di

  22 October 2012

  lay di rated and commented on this recipe

  

  Great dish, made it with fresh aubergines and added a fresh chili

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• clm2071

  06 November 2012

  clm2071 rated and commented on this recipe

  

  bloody lovely - grill your own aubergine, much cheaper!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sameb

  08 November 2012

  sameb rated and commented on this recipe

  

  Fab meal, enjoyed by everyone and great the next day too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ed

  05 December 2012

  Ed rated and commented on this recipe

  

  This was absolutely delish! Was gonna do my usual beef and potato moussaka then realised I didn't have enough potatoes. Cooked as above but used beef instead. Didn't have any fresh mint so sprinkled some dried mint on. Sliced and grilled my aubergine first before chopping. Served with garlic bread and salad. So easy to make. Will definitely become a regular dish. Thank you.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ISosk

  29 January 2013

  ISosk rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Verity Bennett

  07 March 2013

  Verity Bennett rated and commented on this recipe

  

  This has become a firm family favorite and is my daughters most favorite meal ever (apparently). As I can never find chargrilled artichokes in my local supermarket I either use fresh chopped courgette or just leave it out entirely. I have made this several times using quorn mince. Although it's delicious either way I do prefer it with lamb mince - the flavour and texture is better. I cook this at least once a month, if not more ofteN. We have it with toasted pitta breads stuffed with rocket then pile the mixture in - DELICIOUS.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gemma.horsell

  11 March 2013

  gemma.horsell rated and commented on this recipe

  

  Use quorn mince and chargrilled my own aubergine first, really tasty and was enjoyed by the whole family. A really quick and easy midweek dish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Joanne

  27 March 2013

  Joanne rated and commented on this recipe

  

  Loved this! I couldn't find any chargrilled aubergine so used fresh, and just roasted it for 20mins in the oven first. I'm going to try it again with chickpeas as suggested by others.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pip1985

  30 March 2013

  Pip1985 rated and commented on this recipe

  

  Will definitely use this recipe again. My partner loved it! He came back for seconds! Really easy to make.. followed a few others suggestions and added Lamb Stock cube and the feta cheese in the mix. Will try to use fresh aubergine and roast it next time

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Thetrain1957

  12 April 2013

  Thetrain1957 commented on this recipe

  Made this for a quick Saturday night meal,all I can say is,fantastic.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Miss Smith

  22 April 2013

  Miss Smith rated and commented on this recipe

  

  Yummy! I felt it was vastly improved by the addition of half a can of chick peas which 'earthed' the overall flavour of this dish, My fussy 7 year old gave it top marks.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3086/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 tbsp olive oil
• 1 large onion , finely chopped
• 2 garlic cloves , finely chopped
• 500g minced lamb
• 400g/14oz can chopped plum tomatoes
• 2 tbsp tomato purée
• 2 tsp ground cinnamon
• 200g/7oz jar chargrilled aubergines in olive oil, drained and chopped
• 200g/7oz pack feta cheese , crumbled
• 3 tbsp fresh mint , chopped

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 30 mins

Ingredients

• 2 tbsp olive oil
• 1 large onion , finely chopped
• 2 garlic cloves , finely chopped
• 500g minced lamb
• 400g/14oz can chopped plum tomatoes
• 2 tbsp tomato purée
• 2 tsp ground cinnamon
• 200g/7oz jar chargrilled aubergines in olive oil, drained and chopped
• 200g/7oz pack feta cheese , crumbled
• 3 tbsp fresh mint , chopped

PER SERVING

529 kcalories, protein 35g, carbohydrate 11g, fat 39 g, saturated fat 16g, fibre 3g, salt 2.31 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.