Hob-to-table moussaka

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• Ania

  06 April 2010

  Ania rated this recipe

  

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• teapot

  16 April 2010

  teapot rated and commented on this recipe

  

  I served it with some sliced roast potatoes, was great, even the mother in law was pleased! I used the leftovers to stuff peppers with, worked really well. (Mix meat with some cooked rice, and grill until peppers are tender)

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• Diane

  05 May 2010

  Diane commented on this recipe

  Chargrilled aubergines are VERY expensive, so I used fresh ones.

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• Louise

  13 May 2010

  Louise rated and commented on this recipe

  

  Stunning recipe, have made it again and again! Have found it hard to get hold of chargrilled aubergines in jar so use fresh. Always tastes and looks great, people find it hard to believe how quick and easy it is to prepare.

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• nobu

  12 June 2010

  nobu rated this recipe

  

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• Lizzie

  15 June 2010

  Lizzie rated and commented on this recipe

  

  Absolutely delicious...served with olive and onion and garlic and herb pittas with salad and went down a treat...will definitely make again. perhaps next time with fresh aubergine as a little greasy

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• Emma

  12 July 2010

  Emma commented on this recipe

  So tasty, this reminded me of being on holiday! Like many others, I used fresh aubergine, griddling it before adding to the lamb. I have a feeling that this dish will become a regular week night meal in our house!

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• Emma

  12 July 2010

  Emma rated this recipe

  

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• My Binder

  12 August 2010

  My Binder rated and commented on this recipe

  

  Have been making this since it first appeared in Good Food, and keep making it again and again it's sooo good. In my experience, using grilled aubergines is essential to get that proper moussaka taste. To that end, I've found Lidl to be the most reliable and cheapest source for jars of char-grilled aubergine, at an acceptable quality. Yes, you can get superior quality ones elsewhere, but at many times the price. Or you could make your own, but then you might as well go the whole way and make real moussaka from scratch.

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• pinkystan

  12 August 2010

  pinkystan rated and commented on this recipe

  

  Absolutely delicious! We served it with a greek salad, after some houmous, tzatziki and taramasalata with pittas to start. Nommy : )

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• AlexandraaaS

  18 October 2010

  AlexandraaaS rated and commented on this recipe

  

  Delicious! Used fresh aubergines as opposed to a jar. Really easy but still nice. I served with rice.

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• Honeybee

  08 November 2010

  Honeybee rated and commented on this recipe

  

  Easy but yummy take on moussaka. Roasted fresh aubergine as couldn't get jarred variety and added stock cube. Satisfying and perfect mid week supper. Will do again.

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• maacka

  29 December 2010

  maacka rated and commented on this recipe

  

  This has become a favourite in our house - I make it at least twice a month! I always use fresh aubergine, chopped into pieces and fried in little bit of olive oil. I also use beef instead of lamb mince. Fantastic!

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• Lawrence

  10 January 2011

  Lawrence rated and commented on this recipe

  

  Quite lovely and packed with flavour, definitely a future family favourite. Served it with crispy toasted pittas and a crunchy green salad. Will try it again with fresh aubergines either fried in a wee bit of olive oil or griddled.

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• juizni

  26 February 2011

  juizni rated and commented on this recipe

  

  So easy and tasty! Didn't even need to follow the recipe. I'm not a usual fan of moussaka but this was so light and the feta and pita worked so well even my Greek boyfriend was impressed!

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• Mrs Crunke

  04 March 2011

  Mrs Crunke rated and commented on this recipe

  

  This is delicious - I love greek food but often find traditional moussaka too creamy with the bechamel sauce so this recipe is a great alternative. It's quick, easy and completely delivers on flavour. Great served with a fresh salad and wholemeal pitta bread!

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• prettywhitelight

  04 April 2011

  prettywhitelight rated and commented on this recipe

  

  This is always a winner in our house, so tasty, but I find I do have to add quite a lot of seasoning. I always griddle my own aubergines as i think it's probably better for us and I can control the amount of oil.

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• Katie

  06 April 2011

  Katie rated and commented on this recipe

  

  Made this last night and thought it was a great recipe for Moussaka that can easily be done midweek. I used the jarred aubergine which saved alot of fuss and time and tasted great. Next time I would drain the excess oil after I'd cooked the lamb, but otherwise would stick exactly to the recipe.

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• martinjameshastie

  07 June 2011

  martinjameshastie commented on this recipe

  This was a first for me! Totally loved the different flavours! I used fresh aubergine as well which just explodes with flavour. Feta cheese melted on top with the pita bread! Awesome meal! Will definately make it again!

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• Cara

  12 August 2011

  Cara commented on this recipe

  Simple and very tasty - have added chickpeas too.

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http://www.bbcgoodfood.com/recipes/3086/

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Ingredients

• 2 tbsp olive oil
• 1 large onion , finely chopped
• 2 garlic cloves , finely chopped
• 500g minced lamb
• 400g/14oz can chopped plum tomatoes
• 2 tbsp tomato purée
• 2 tsp ground cinnamon
• 200g/7oz jar chargrilled aubergines in olive oil, drained and chopped
• 200g/7oz pack feta cheese , crumbled
• 3 tbsp fresh mint , chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 30 mins

Ingredients

• 2 tbsp olive oil
• 1 large onion , finely chopped
• 2 garlic cloves , finely chopped
• 500g minced lamb
• 400g/14oz can chopped plum tomatoes
• 2 tbsp tomato purée
• 2 tsp ground cinnamon
• 200g/7oz jar chargrilled aubergines in olive oil, drained and chopped
• 200g/7oz pack feta cheese , crumbled
• 3 tbsp fresh mint , chopped

PER SERVING

529 kcalories, protein 35g, carbohydrate 11g, fat 39 g, saturated fat 16g, fibre 3g, salt 2.31 g

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