Hob-to-table moussaka

Latest comments and suggestions

Results 1-20

• Nennepus

  2007-11-04 14:45:33.446368

  Nennepus rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nicola

  2007-11-06 17:19:55.436758

  Nicola rated and commented on this recipe

  

  This is a great favourite in our house and quick to make too!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sue walton

  2008-01-09 21:20:45.37641

  sue walton commented on this recipe

  i used fresh auborgine and finished the dish, minus the feta and mint, in the oven for about an hour. I added the feta for the last ten minutes of cooking time and it was absolutely delicious. My grandaughter, aged ten, really enjoyed the meal.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Efi

  2008-01-15 23:01:29.772581

  Efi commented on this recipe

  I was a bit unsure of this recipe initially. Being Greek, I had certain expectations from this dish. I was however pleasantly surprised with the outcome. All the taste but without 2/3 of the fuss. Excellent!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mand

  2008-02-26 16:21:02.195307

  Mand commented on this recipe

  Very tasty - my husband loves moussaka but I never have time to cook it. This didn't take long and was really nice. I used fresh aubergine but might try with chargrilled next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lynn

  2008-02-28 21:40:19.475958

  Lynn rated and commented on this recipe

  

  Very easy and quick to make, my husband who doesn't normally like mince in anything really enjoyed this recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nona

  2008-03-01 18:32:55.437732

  Nona rated and commented on this recipe

  

  Used roasted aubergine and red pepper. Cheaper than product in jar. More readily available too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ClaireCV

  2008-03-03 13:35:20.578098

  ClaireCV rated and commented on this recipe

  

  We love this recipe in our house, quick, easy and delicious. I use fresh aubergine instead of jarred, and have started to add a lamb stock cube which makes for a richer, thicker sauce.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ljwarrington

  2008-03-25 13:19:57.467197

  ljwarrington rated and commented on this recipe

  

  made this with veggie mince for around 8 guests for dinner and served with salad and pitta (as directed). they all loved it and kept on saying how tasty it was. i grilled it for about 5 minutes at the end so that the feta would be nice and toasted. used fresh aubergine too and the fresh mint was delightful. great stuff.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Helen LJ

  2008-03-26 13:34:41.315766

  Helen LJ rated and commented on this recipe

  

  Very tasty - I'll certainly be making it again! I sprinkled the feta over and put the pan in the oven for the last ten minutes to help it melt.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Allmine

  2008-05-08 12:01:46.484554

  Allmine commented on this recipe

  Really tasty and as there's only 2 of us I had it in pitta bread for my lunch for the next 2 days as well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pablo's

  2008-06-09 11:42:48.564044

  Pablo's rated and commented on this recipe

  

  One of my favourite meals. I always use fresh aubergine. I also brown the lamb mince first then drain in a sieve to reduce the fatty taste which the lamb can sometimes give.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kerry76

  2008-06-27 21:45:54.985675

  kerry76 rated and commented on this recipe

  

  I agree with Pablo, the lamb is better if the fat is drained off. I also use fresh aubergines (never seen the canned variety) and add a can of chickpeas at a friend's recommendation - they go really well!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kate N

  2008-08-05 21:28:07.077086

  Kate N rated and commented on this recipe

  

  This was delicious. I also used fresh aubergine, and even my aubergine-hating husband asked for more. The folded-in feta was a lovely finishing touch.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• luv2eat

  2008-09-11 12:34:55.54293

  luv2eat rated and commented on this recipe

  

  Fabulous, quick recipe that tasted every bit as good as it looks. Used pork mince as butcher had run out of lamb mince. Also used chargrilled eggplant (aubergine) from deli instead of using the jar equivalent. Have copied recipe and given to the guys at work as they all love easy recipes that they can impress the wife with!! This is ideal for a large group as recipe can very easily be multiplied to suit the number you intend feeding. Will definitely be using this one again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Vicki Food

  2008-09-15 12:42:24.62849

  Vicki Food commented on this recipe

  Very tasty! Couldnt get hold of anything but fresh aubergine, so sliced it, brushed with tiny bit of olive oil and sprinkle of salt, and roasted it on a tray for 15 mins before hand. When made the recipe, i put the mixure into individual pots after the 10 minutes of cooking stage, layering meat mixture with slices of aubergine. Popped them into the oven at 180 for 5 minutes, then took them out to sprinkle on the crubled feta before putting them back in to finish for the final 5 mins. Served with a salad on the side, there was enough mix for 4 individual pots, so one each for dinner, and the other two in the freeer for a lazy day!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SMiles

  2008-11-14 13:21:20.64941

  SMiles commented on this recipe

  This has turned into a real family favorite! really quick tasty and easy, and adaptable for slimming world members, One A box on a red day if using fresh aubergine.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mummybailey

  2008-12-17 17:07:43.949549

  mummybailey rated and commented on this recipe

  

  This has become a family favorite! I use fresh aubergines and serve with a small side of rice or salad and it tastes great. I also give some to my 14 month old and she loves it! (but i wait to season it until a have separated a portion for her)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rosieshearma

  2009-02-05 14:55:35.144742

  rosieshearma rated and commented on this recipe

  

  We LOVE this dish in our house, I have three children aged between 1yr to 7 yrs and they love it too, eat with fresh salad and pitta bread or wraps in the summer or with hot crusty bread in the winter.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KAZ

  2009-02-21 14:07:05.861963

  KAZ rated and commented on this recipe

  

  Lovely dish, very tasty especially with the added chickpeas as mentioned before. Used fresh aubergine as it's better than using a jar. Would definitely make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3086/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 tbsp olive oil
• 1 large onion , finely chopped
• 2 garlic cloves , finely chopped
• 500g minced lamb
• 400g/14oz can chopped plum tomatoes
• 2 tbsp tomato purée
• 2 tsp ground cinnamon
• 200g/7oz jar chargrilled aubergines in olive oil, drained and chopped
• 200g/7oz pack feta cheese , crumbled
• 3 tbsp fresh mint , chopped

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 30 mins

Ingredients

• 2 tbsp olive oil
• 1 large onion , finely chopped
• 2 garlic cloves , finely chopped
• 500g minced lamb
• 400g/14oz can chopped plum tomatoes
• 2 tbsp tomato purée
• 2 tsp ground cinnamon
• 200g/7oz jar chargrilled aubergines in olive oil, drained and chopped
• 200g/7oz pack feta cheese , crumbled
• 3 tbsp fresh mint , chopped

PER SERVING

529 kcalories, protein 35g, carbohydrate 11g, fat 39 g, saturated fat 16g, fibre 3g, salt 2.31 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.