Grilled summer berry pudding

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• pauline

  10 May 2008

  pauline rated and commented on this recipe

  

  Wonderful pud i`ll make this again, the family loved it, `i`ll have to make a bigger 1 next time everyone wanted more

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• Frenchie

  18 February 2009

  Frenchie commented on this recipe

  Tried this recipe but was not impressed. Sugar did not caramalise as stated, even though I could not have got it any nearer the grill, but everybody said they enjoyed it.

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• Sue

  31 May 2009

  Sue rated and commented on this recipe

  

  I used a very shallow dish and very hot grill for this and think this helped in getting the sugar to carmalise. Very good result.

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• cherylf

  14 July 2009

  cherylf rated and commented on this recipe

  

  I love this pud. I've made it loads of times and is a family favourite. I usually make it with frozen mixed berries which works out less expensive than fresh berries. It's quick, yummy and low in calories too. The perfect pud!

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• Amy

  29 July 2009

  Amy commented on this recipe

  I love this! I tried adding a bit of lemon juice to the fromage frais and used waffles which worked just as well! Will make again without a doubt!

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• Amy

  29 July 2009

  Amy rated this recipe

  

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• debbie

  31 July 2009

  debbie rated and commented on this recipe

  

  Have made this twice now & everyone liked it. One thing tho' the base of the bread is unviting- can this be improved upon? Used frozen berries & added more blackberries- delicious.

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• Kate_Brummitt

  04 September 2009

  Kate_Brummitt rated and commented on this recipe

  

  I made this last night and everybody was raving about it!! They said it was one of the nicest deserts they have ever had. I actually forgot to take the crusts off the bread.. however everyone said that they was one of the best bits as the crusts remained crunchy, while the rest of it went soft. I do agree with Frenchie that although I used a shallow dish and had the dish right at the top of the grill, the sugar didn't caramalise! Luckily for me, we had a small blow torch type thing that is designed for making creme brule and that worked a treat! Without that though, I don't think the dish would have been very impressive..

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• Netty

  26 January 2010

  Netty rated this recipe

  

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• teapot

  09 May 2010

  teapot rated and commented on this recipe

  

  First time I made this I used mascarpone because I couldn't find fromage frais and it was much nicer than the next time when I followed the recipe!

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• Belkey

  23 January 2011

  Belkey rated and commented on this recipe

  

  This went down really well, so easy and it must be quite healthy!

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http://www.bbcgoodfood.com/recipes/3079/

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Ingredients

• 4 slices of white sliced bread , crusts removed
• 85g golden caster sugar
• 2 tsp cornflour
• 200g / 8oz tub low-fat fromage frais
• 300g mixed summer berries (we used raspberries, blueberries, redcurrants, sliced strawberries) or 300g/10oz frozen berries, defrosted

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 - 30 minutes

Ingredients

• 4 slices of white sliced bread , crusts removed
• 85g golden caster sugar
• 2 tsp cornflour
• 200g / 8oz tub low-fat fromage frais
• 300g mixed summer berries (we used raspberries, blueberries, redcurrants, sliced strawberries) or 300g/10oz frozen berries, defrosted

PER SERVING

211 kcalories, protein 7g, carbohydrate 47g, fat 1 g, saturated fat 0g, fibre 2g, sugar 22g, salt 0.45 g

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