Cheat's cauli-macaroni cheese
New idea for a family favourite
Difficulty and servings
Serves 4
Easily doubled
Preparation and cooking times
Vegetarian
- Cook the pasta: Bring a large pan of water to the boil. Toss in the pasta and bring back to the boil, then cook for a couple of minutes. Tip in the cauliflower and cook for a further 8-10 minutes until both are tender.
- Make the sauce: Drain the pasta and cauliflower well. Put the crème fraîche, mustard and most of the cheese (keeping back a good handful) into the pasta pan. Stir and warm through over a low heat just until the cheese starts to melt.
- Finish the dish: Preheat the grill to hot. Tip the pasta and cauliflower into the cheese sauce and gently stir together. Season to taste. Transfer to a flameproof dish, scatter the tomatoes over the top, then the rest of the cheese and a sprinkling of freshly ground black pepper. Grill for about 5 minutes until brown and bubbling.
Per serving
636 kcalories, protein 25g, carbohydrate 64g, fat 33 g, saturated fat 18g, fibre 5g, salt 0.98 g
Recipe from Good Food magazine, March 2002.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/3074/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
- Please enter your email address below and we will send the relevant information to you.
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 300g rigatoni or penne
- 1 small cauliflower , sliced into florets
- 200ml carton crème fraîche
- 2 tsp wholegrain mustard
- 175g Red Leicester cheese, grated
- 2 tomatoes , cut into rough wedges
Buy ingredients
Send the ingredients for this recipe instantly to: 
Search Good Food
Difficulty and servings
Serves 4
Easily doubled
Preparation and cooking times
Vegetarian
Ingredients
- 300g rigatoni or penne
- 1 small cauliflower , sliced into florets
- 200ml carton crème fraîche
- 2 tsp wholegrain mustard
- 175g Red Leicester cheese, grated
- 2 tomatoes , cut into rough wedges
Per serving
636 kcalories, protein 25g, carbohydrate 64g, fat 33 g, saturated fat 18g, fibre 5g, salt 0.98 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
28 September 2012
Frannylou rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.