St David's leek & chicken hotpot

Latest comments and suggestions

• trish

  12 November 2007

  trish rated and commented on this recipe

  

  I cut the veg quite small and added a little extra stock and ended up with a delicious low calorie chunky soup. Who needs to be fat with food like this?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Maz recipes

  14 January 2008

  Maz recipes commented on this recipe

  I loved this recipe, perfect for an after work quick meal. So easy to cook and tastes delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Annie

  19 February 2008

  Annie commented on this recipe

  I made it as a soup, using left over roast chicken. We loved this meal, and will be making it again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nessie

  21 April 2008

  Nessie rated and commented on this recipe

  

  Can't believe how tasty this is with it all done in the microwave! Top Dish :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• NSW

  11 June 2008

  NSW commented on this recipe

  I don't have a microwave..how long would this take in the oven? Thanks

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tracy

  03 January 2009

  Tracy rated and commented on this recipe

  

  I added sliced mushrooms and used half fat creme frais instead of double cream, delicious!! Defo going to have this again, the chicken was unbelieveably tender and moist.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sarah

  15 July 2009

  Sarah rated and commented on this recipe

  

  I made this with the specific intention of making it into a soup. Just as well because my chicken was still quite pink after the specified 6 minutes so I did it for another 2 minutes by which time it was cooked through but my potatoes had gone quite mushy!! Okay for soup but not brilliant for a hotpot! As soup it was quite thick but I like that so it was fine with me. I used a pint of stock. I want to freeze most of it so I have left the double cream out and will add this when I reheat. If you want to freeze as a soup then you will need to do this. Overall very tasty and would make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emma

  31 August 2009

  Emma rated and commented on this recipe

  

  Very easy and much tastier than it looks!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lalybaba

  01 March 2011

  lalybaba commented on this recipe

  Had this for lunch. As others have said, it's easy and quick and suprisingly tasty. As someone else suggested I added a few mushrooms and used low fat crème fraiche instead of double cream, I also used taragon as i didn't have any parsley. Will definitly be making this one again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lynne

  24 March 2011

  Lynne commented on this recipe

  This is a lovely recipe although I had to cook for a further 10mins because the potatoes were not done using the timings of this recipe. It is a hearty, tasty meal and the family have marked it as a firm favourite.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Donnafugata

  24 July 2012

  Donnafugata commented on this recipe

  When I want a quick and easy meal I often have this and it never fails. Clear clean flavours - and as a soup it's excellent.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3073/

Your binder

Ingredients

• 2 baking potatoes , peeled and cut into chunks
• 2 leeks , cut into thick slices and washed
• 3 medium carrots , peeled and cut into 3cm/1.25in slices
• 300ml hot chicken stock
• 4 skinless, boneless chicken breasts , diced
• 3 tbsp double cream
• 1 tbsp chopped fresh parsley
• bread rolls, to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Cook 20 mins

Low-fat, Super healthy

Ingredients

• 2 baking potatoes , peeled and cut into chunks
• 2 leeks , cut into thick slices and washed
• 3 medium carrots , peeled and cut into 3cm/1.25in slices
• 300ml hot chicken stock
• 4 skinless, boneless chicken breasts , diced
• 3 tbsp double cream
• 1 tbsp chopped fresh parsley
• bread rolls, to serve

298 kcalories, protein 34g, carbohydrate 34g, fat 8 g, saturated fat 4g, fibre 4g, salt 0.51 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.