Gnocchi with two cheeses & bacon

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• Ben

  02 November 2007

  Ben commented on this recipe

  A fantastic tasting, dead easy recipe. I've found it'll freeze fine too, so make double!

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• Ben

  02 November 2007

  Ben rated this recipe

  

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• Speckled Egg

  17 November 2007

  Speckled Egg rated and commented on this recipe

  

  This is really easy and quick and tastes scrummy. My boyfriend thinks he has died and gone to heaven every time he eats it! I normally substitute the bacon for wafer thin smoked ham. It is rich though so don't eat too much!

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• Viv1945

  27 June 2008

  Viv1945 commented on this recipe

  I cooked this for vegetarian and non vegatarian friends. I served half of it to the 2 veggies before I added the bacon and then added the bacon for the other 2 portions. Everyone enjoyed it and it was a very quick and easy recipe to do. I also added acouple of twists of black pepper. Nutmeg might be nice with it too.

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• Jayzee

  27 September 2008

  Jayzee rated and commented on this recipe

  

  Ace recipe! This is partner Robs dish now after he had to get off his lazy @ss and make it when i was busy! He made it in ten and he now thinks hes Mr Ramsey! Well, we won't go that far as it's not his own recipe but i was very impressed. Made twice now with both the dolcelatte and briw, gorgeous both times, i prefer the brie but Rob prefers the bluey so whatever you fancy, goes down lovely with garlic chiabattas and salad! Will make over and over again!

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• Katharine

  06 May 2009

  Katharine rated and commented on this recipe

  

  This is a lovely concept which can be easily adapted. I added mushrooms, and replaced the spring onions with onion and the fresh spinach with frozen as it was what I had in, and it still worked out great! Don't add any salt though, whatever you do! Very calorific, so not something for everyday, but will definitely make again!

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• Leanne

  26 May 2009

  Leanne commented on this recipe

  I've made this tonnes of times. It's so quick and easy and it always goes down a treat! I substitute the spinach with peas though, which i find works better and add the juice of lemon which really makes it more yummy!

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• Leanne

  26 May 2009

  Leanne rated and commented on this recipe

  

  Oops forgot the stars - 5 definitely!

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• emmak99

  14 January 2010

  emmak99 rated this recipe

  

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• Adinutza

  06 June 2010

  Adinutza rated this recipe

  

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• rozmorgan

  20 June 2010

  rozmorgan rated and commented on this recipe

  

  This was delicious. We just had it for dinner, using Brie rather than blue cheese as neither of us is that keen on it. First time trying gnocchi and we're completely sold. Just gorgeous. Be warned though, a little goes a long way. My boyfriend couldn't finish his serving as it is very rich and filling.

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• svh86

  01 August 2010

  svh86 rated and commented on this recipe

  

  It is very rich, but very tasty, and delicious with garlic bread to scoop up the remaining sauce

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• Warvik

  25 October 2011

  Warvik rated and commented on this recipe

  

  I found the blue cheese completely overpowering and the boyfriend thought the same. Might try out the suggestion of using Brie instead next time but as it is wouldn't make again.

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• slgingell

  17 January 2012

  slgingell rated this recipe

  

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• Joliday

  27 April 2012

  Joliday rated and commented on this recipe

  

  Lovely sauce, tasty and very easy to make. We made our own gnocchi to put in the sauce and were pleased with the result! Would make again.

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• fayestreek

  16 July 2012

  fayestreek rated this recipe

  

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• kimkap

  18 July 2012

  kimkap rated and commented on this recipe

  

  This is a very simple, fast and delicious dish. The only think I changed was smoked bacon lardons insteady of streaky and added a few mushrooms that needed using up. Will definitely be doing this one again.

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• rphayward80

  06 October 2012

  rphayward80 rated and commented on this recipe

  

  Made this the first time tonight using brie, amazing flavour and so simple, next time will add some cherry tomatos or sun dried tomatos for that something extra to it and would use bacon lardons instead of the streaky bacon. This will be a regualar meal for us

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• whats4t

  20 October 2012

  whats4t commented on this recipe

  To prevent this dish being too rich and overpowering never use smoked bacon and blue cheese together....far too much salt in fact I never use bacon at all and find the result is fine.

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• whats4t

  20 October 2012

  whats4t rated and commented on this recipe

  

  always forget to rate!!

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Ingredients

• 400g packet potato gnocchi
• 5 spring onions
• 100g medium-flavoured soft blue cheese , such as dolcelatte
• 250g tub mascarpone
• 225g bag washed baby spinach
• 50g cooked thin and crispy smoked streaky bacon
• green salad and crusty bread , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Cook 10 mins

Ingredients

• 400g packet potato gnocchi
• 5 spring onions
• 100g medium-flavoured soft blue cheese , such as dolcelatte
• 250g tub mascarpone
• 225g bag washed baby spinach
• 50g cooked thin and crispy smoked streaky bacon
• green salad and crusty bread , to serve

Per serving

576 kcalories, protein 16g, carbohydrate 38g, fat 41 g, saturated fat 24g, fibre 3g, salt 2.61 g

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