Brussels sprouts with chestnut bacon butter

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• Iain'sMummy

  17 December 2007

  Iain'sMummy rated and commented on this recipe

  

  I made this last year, along with the carmalised carrots and have been asked to repeat the same menu this year - enough said!

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• Clare cooks

  01 January 2008

  Clare cooks commented on this recipe

  What a fantastic recipe for sprouts! A real hit with my family - i wont be waiting for Xmas to cook this again.

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• Victoria

  09 January 2008

  Victoria rated and commented on this recipe

  

  This will definitely be on the table next Christmas!! I was really pleased with the result and prepared and froze it in advance so it saved work in Christmas week.

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• mrs r

  19 November 2009

  mrs r rated and commented on this recipe

  

  Made this last Christmas & it was a big hit & was told they were gorgeous by my partner, normally a sprout hater! Will def make it again this year

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• sophvicell

  09 January 2010

  sophvicell rated this recipe

  

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• Ginette Arnold

  29 January 2010

  Ginette Arnold rated this recipe

  

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• stevebaz

  22 December 2010

  stevebaz commented on this recipe

  I've always loved brussels, so anorher way to enjoy them will be fine by me

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• pendavies

  20 December 2011

  pendavies commented on this recipe

  made this for the first time last christmas and it's taking pride of place again this year - absolutely lovely and a change from the norm!

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• Teresa1977

  22 January 2012

  Teresa1977 rated and commented on this recipe

  

  I hate Brussels sprouts but everyone has them at Christmas so used this receipe Christmas & they were really nice even my 4 & 3 yr old loved them

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• Sarah

  02 January 2013

  Sarah rated and commented on this recipe

  

  Very yummy and easy

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Ingredients

• 6 rashers streaky bacon , cut into pieces
• 100g vac-pack chestnuts , chopped
• 140g butter , at room temperature
• 1kg small Brussels sprouts , trimmed of outer leaves

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Difficulty and servings

Serves 8

Easily doubled

Preparation and cooking times

Prep 20 mins

Cook 30 mins

Only butter can be frozen

Ingredients

• 6 rashers streaky bacon , cut into pieces
• 100g vac-pack chestnuts , chopped
• 140g butter , at room temperature
• 1kg small Brussels sprouts , trimmed of outer leaves

Per serving

241 kcalories, protein 7g, carbohydrate 10g, fat 20 g, saturated fat 11g, fibre 6g, sugar 5g, salt 0.72 g

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