Halloumi & bacon rolls
Impress your friends with these tasty gluten-free nibbles - ideal finger food for a buffet
Difficulty and servings
Makes 20
Preparation and cooking times
Prep 15 mins
Cook 12 mins
Gluten-free
- Heat oven to 200C/fan 180C/gas 6. Cut the halloumi into 20 sticks. stretch each rasher of pancetta with the back of a knife, then cut in half. season the pancetta with just black pepper, then sprinkle with the chopped chives.
- Roll the pancetta around the halloumi in a spiral and arrange on a baking sheet. Bake for 10-12 mins or until the pancetta is brown and beginning to crisp.
Per serving
62 kcalories, protein 4g, carbohydrate 0g, fat 5 g, saturated fat 3g, fibre 0g, salt 0.76 g
Recipe from Good Food magazine, December 2006.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/3060/
Difficulty and servings
Makes 20
Preparation and cooking times
Prep 15 mins
Cook 12 mins
Gluten-free
Ingredients
- 250g block halloumi cheese
- 10 rashers pancetta or smoked streaky bacon
- 1 tbsp chopped chives
Per serving
62 kcalories, protein 4g, carbohydrate 0g, fat 5 g, saturated fat 3g, fibre 0g, salt 0.76 g
Advertisement









Latest comments and suggestions
Results 21-22
05 February 2013
Kirstos rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
13 May 2013
Snickers commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.