Sausage, sage & onion stuffing

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• Joey's

  10 November 2010

  Joey's rated and commented on this recipe

  

  Will be doing this Christmas

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• yummie

  03 December 2010

  yummie rated and commented on this recipe

  

  we have been making this stuffing for years, the difference being we have not used apple before, that makes a big difference, though it's good either way, delicious, thx :)))

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• richardgillam

  23 December 2010

  richardgillam commented on this recipe

  I added cranberry sauce to the mix as well really gave it a lovely sweet undertone

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• potteramy100

  26 December 2010

  potteramy100 rated and commented on this recipe

  

  Really easy to make and the best stuffing I have ever had. I will never buy out of a packet again!

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• stewc

  27 December 2010

  stewc commented on this recipe

  Used the recipe twice now looks like it will be a standard from now on. Not hard to make, almost as fast as the packet stuff but much much better.Could easily be experimented with, finely chopped mushrooms, crumbled black pudding or even add some dried packet mix ?

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• Amateur Chef

  28 December 2010

  Amateur Chef commented on this recipe

  Made this a couple of days in advance and was very easy to make. It was a great hit on xmas day with everyone and I will never buy supermarket stuffing again!

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• mattccross

  28 June 2011

  mattccross rated and commented on this recipe

  

  Since I discovered this recipe a few years ago, I've not made packet stuffing! It's a Christmas must!

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• pat mclaughlan

  02 September 2011

  pat mclaughlan commented on this recipe

  Can you make in advance and freeze ?

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• Lawm01

  02 October 2011

  Lawm01 commented on this recipe

  I make this regularly. I roll it into balls and freeze. Then thaw out before cooking as per recipe above. All the family love it.

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• Teresah

  11 October 2011

  Teresah rated and commented on this recipe

  

  I have always made my own stuffing, using the same recipe for years. Tried this one - amazing. Its the only recipe Ill ever use from now on. I used ordinary breadcrumbs, and cooked it in a shallow dish, as we like it crispy. Truly excellent recipe.

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• cazy007

  23 November 2011

  cazy007 commented on this recipe

  You can also make sausage rolls from the mixture -I use Filo pastry that way not too bad on the cals and nice and light for a boxing day treat .delish

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• Bunty

  27 November 2011

  Bunty commented on this recipe

  I used this recipe for the first time last Christmas using beautiful Norfolk sausage meat and I grated the apples - it went down such a storm in our house that I'll definitely be making it again this year!

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• Bunty

  27 November 2011

  Bunty rated this recipe

  

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• Yes Chef

  22 December 2011

  Yes Chef rated and commented on this recipe

  

  Made this ready for Christmas day. Put it in the freezer ready for the big day :-) However, made a small burger with a bit that was left over, and it tastes fantastic. I added twice the amount of apple and sage as I like both flavours, and it worked really well. Highly recommend.

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• yummy stuff

  26 December 2011

  yummy stuff rated and commented on this recipe

  

  Made this a week before christmas, and froze it . I froze it before cooking and had no problems, It was delicious, and all my guests agreed.

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• Zedfer

  01 January 2012

  Zedfer rated and commented on this recipe

  

  easy and plentiful quantities, lovely in bubble & squeak!

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• Zedfer

  01 January 2012

  Zedfer commented on this recipe

  easy and plentiful quantities, lovely in bubble & squeak!

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• maitre

  10 January 2012

  maitre rated and commented on this recipe

  

  Found this really easy and greatly satisying. I added extra sage and grated the apple. Enjoyed by all the family.

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• JudeR

  09 February 2012

  JudeR commented on this recipe

  Made this on Christmas Day 2011 to accompany the turkey. Put about a third in the turkey and the rest into a tin. Turned out great - really nice flavour. Was also really nice cold on Boxing Day with the rest of the leftovers!

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• Lynsey

  26 February 2012

  Lynsey rated and commented on this recipe

  

  Made this for Christmas day (made ahead and frozen ready to cook on day), was really tasty and would make again.

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http://www.bbcgoodfood.com/recipes/3056/

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Ingredients

• 2 onions , sliced
• 25g butter
• 1 small Bramley apple , peeled, cored and diced
• 2 x 400g packs meaty Cumberland sausages , removed from their skins
• handful sage , leaves chopped, plus extra for topping
• 140g granary breadcrumbs

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Difficulty and servings

Serves 8 - 10

Preparation and cooking times

Prep 20 mins

Cook 40 mins

Ingredients

• 2 onions , sliced
• 25g butter
• 1 small Bramley apple , peeled, cored and diced
• 2 x 400g packs meaty Cumberland sausages , removed from their skins
• handful sage , leaves chopped, plus extra for topping
• 140g granary breadcrumbs

Per serving

328 kcalories, protein 16g, carbohydrate 19g, fat 22 g, saturated fat 8g, fibre 1g, salt 0 g

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