Sausage, sage & onion stuffing

Latest comments and suggestions

Results 1-20

• mrsbritish

  2007-11-05 21:02:42.272439

  mrsbritish rated and commented on this recipe

  

  I made this last Christmas and everyone commented on how nice it was

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Krissy

  2007-12-09 11:09:35.054235

  Krissy rated and commented on this recipe

  

  I usually use a packet stuffing but after tasting how good the 'real thing' is I definitely wont be going back - gorgeous, and all the guests loved it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gazd997

  2007-12-19 16:12:20.209674

  gazd997 rated and commented on this recipe

  

  i made this last christmas and it is so much better than the packet ones!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sarah

  2008-01-01 16:37:00.96961

  Sarah rated and commented on this recipe

  

  I made this last Christmas & it went down very well with the whole family. This year I made it again but rolled it in streaky bacon (as in the Christmas 2007 chestnut & cranberry stuffing recipe) It worked really well, I made two rolls, one hot on Christmas Day & another one with cold meats a few days later.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lynn

  2008-12-08 11:25:37.725961

  Lynn commented on this recipe

  I would like to make this for Christmas lunch, and was wondering if it can be made in advance and frozen?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gilly1

  2008-12-15 13:23:32.974323

  Gilly1 rated and commented on this recipe

  

  Made this for a change from packet stuffing, now a family favorite.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sara

  2008-12-18 13:10:02.2716

  sara rated and commented on this recipe

  

  hi :) i would like to make this as a standalone dish- what gas mark should I cook it at? thankyou!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Indiana 77

  2009-01-05 16:25:43.936761

  Indiana 77 rated and commented on this recipe

  

  The stuffing tasted good although I would probably choose another type of sausage than the suggested Cumberland. The type imported over here are not that good I'm afraid! Otherwise, I would give this recipe a go.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• chips4me

  2009-02-10 13:54:06.413207

  chips4me rated and commented on this recipe

  

  absolutely loved this recipe, will never buy packet stuffing again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alan Blackmo

  2009-08-16 18:20:56.007394

  Alan Blackmo commented on this recipe

  Can you freeze this in advance...?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kathryn

  2009-11-14 16:36:49.089015

  Kathryn rated and commented on this recipe

  

  Absolutely lovely. I made this to go with a roast chicken last Sunday and it smelt like Christmas had come early. Really easy to make and so much better than a packet. The leftovers of both the chicken and stuffing were fantastic cold in a sandwich. Alan - I'm sure this would be fine to freeze in advance.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jo62

  2009-11-17 21:04:17.819477

  jo62 rated and commented on this recipe

  

  Full of flavour and really easy to make. I made it in a loaf tin and served in slices with roast chicken and a rich gravy - delicious! Liked the flavour of the apple pieces with the sausage meat - will definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• harrybo1

  2009-11-18 20:14:00.486701

  harrybo1 commented on this recipe

  Made this to go along a roast chicken dinner for my mum and it was FAB. So much better than packet stuff, and as I had made it ahead and frozen there was no fuss on the big day. YUMMY!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• toni2009

  2009-12-19 12:04:02.986309

  toni2009 commented on this recipe

  a quick question for those that have frozen it-do you cook it completely before freezing or just prepare it?? thank you in advance

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• minimo

  2009-12-22 22:32:54.153555

  minimo commented on this recipe

  Sounds delicious, will make it for my turkey stuffing this year,

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jaxbw

  2010-01-01 14:54:00.108993

  jaxbw rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• HH

  2010-01-01 19:49:07.559597

  HH rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• helen.phillips

  2010-04-19 02:48:20.040855

  helen.phillips rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• adam the chef

  2010-07-25 13:29:22.53027

  adam the chef commented on this recipe

  fab stuffing try 2 blend the sausages tho. much nicer...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• adam the chef

  2010-07-25 13:31:53.306715

  adam the chef commented on this recipe

  i also hav 3 mitchelin stars, so do listen

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3056/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 onions , sliced
• 25g butter
• 1 small Bramley apple , peeled, cored and diced
• 2 x 400g packs meaty Cumberland sausages , removed from their skins
• handful sage , leaves chopped, plus extra for topping
• 140g granary breadcrumbs

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 8 - 10

Preparation and cooking times

Prep 20 mins

Cook 40 mins

Ingredients

• 2 onions , sliced
• 25g butter
• 1 small Bramley apple , peeled, cored and diced
• 2 x 400g packs meaty Cumberland sausages , removed from their skins
• handful sage , leaves chopped, plus extra for topping
• 140g granary breadcrumbs

Per serving

328 kcalories, protein 16g, carbohydrate 19g, fat 22 g, saturated fat 8g, fibre 1g, salt 0 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.