Sausage, sage & onion stuffing
The classic Christmas stuffing for the traditionalists among us
Difficulty and servings
Serves 8 - 10
Preparation and cooking times
Prep 20 mins
Cook 40 mins
Cook in the turkey or separately for 40 mins- Fry the onion in the butter for 5 mins, then add the apple and cook briefly. Cool, then mix with remaining ingredients and seasoning.
- Use to stuff the neck end of the bird, then roll any leftovers into balls. Or, pack the whole mixture into a 1kg loaf tin and top with extra sage leaves. Bake with turkey for 30-40 mins. Drain off any fat and serve sliced.
Per serving
328 kcalories, protein 16g, carbohydrate 19g, fat 22 g, saturated fat 8g, fibre 1g, salt 0 g
Recipe from Good Food magazine, December 2006.
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http://www.bbcgoodfood.com/recipes/3056/
Difficulty and servings
Serves 8 - 10
Preparation and cooking times
Prep 20 mins
Cook 40 mins
Cook in the turkey or separately for 40 minsIngredients
Per serving
328 kcalories, protein 16g, carbohydrate 19g, fat 22 g, saturated fat 8g, fibre 1g, salt 0 g




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05 November 2007
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