Sausage, sage & onion stuffing

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Good Food

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1. Fry the onion in the butter for 5 mins, then add the apple and cook briefly. Cool, then mix with remaining ingredients and seasoning.
2. Use to stuff the neck end of the bird, then roll any leftovers into balls. Or, pack the whole mixture into a 1kg loaf tin and top with extra sage leaves. Bake with turkey for 30-40 mins. Drain off any fat and serve sliced.

Per serving

328 kcalories, protein 16g, carbohydrate 19g, fat 22 g, saturated fat 8g, fibre 1g, salt 0 g

Latest comments and suggestions

• mrsbritish

  05 November 2007

  mrsbritish rated and commented on this recipe

  

  I made this last Christmas and everyone commented on how nice it was

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• Krissy

  09 December 2007

  Krissy rated and commented on this recipe

  

  I usually use a packet stuffing but after tasting how good the 'real thing' is I definitely wont be going back - gorgeous, and all the guests loved it!

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• gazd997

  19 December 2007

  gazd997 rated and commented on this recipe

  

  i made this last christmas and it is so much better than the packet ones!

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• Sarah

  01 January 2008

  Sarah rated and commented on this recipe

  

  I made this last Christmas & it went down very well with the whole family. This year I made it again but rolled it in streaky bacon (as in the Christmas 2007 chestnut & cranberry stuffing recipe) It worked really well, I made two rolls, one hot on Christmas Day & another one with cold meats a few days later.

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Ingredients

• 2 onions , sliced
• 25g butter
• 1 small Bramley apple , peeled, cored and diced
• 2 x 400g packs meaty Cumberland sausages , removed from their skins
• handful sage , leaves chopped, plus extra for topping
• 140g granary breadcrumbs

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Difficulty and servings

Serves 8 - 10

Preperation and cooking times

Prep 20 mins

Cook 40 mins

Ingredients

• 2 onions , sliced
• 25g butter
• 1 small Bramley apple , peeled, cored and diced
• 2 x 400g packs meaty Cumberland sausages , removed from their skins
• handful sage , leaves chopped, plus extra for topping
• 140g granary breadcrumbs

Per serving

328 kcalories, protein 16g, carbohydrate 19g, fat 22 g, saturated fat 8g, fibre 1g, salt 0 g

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