Sausage, sage & onion stuffing

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Good Food

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1. Fry the onion in the butter for 5 mins, then add the apple and cook briefly. Cool, then mix with remaining ingredients and seasoning.
2. Use to stuff the neck end of the bird, then roll any leftovers into balls. Or, pack the whole mixture into a 1kg loaf tin and top with extra sage leaves. Bake with turkey for 30-40 mins. Drain off any fat and serve sliced.

Per serving

328 kcalories, protein 16g, carbohydrate 19g, fat 22 g, saturated fat 8g, fibre 1g, salt 0 g

Latest comments and suggestions

• mrsbritish

  05 November 2007

  mrsbritish rated and commented on this recipe

  

  I made this last Christmas and everyone commented on how nice it was

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• Krissy

  09 December 2007

  Krissy rated and commented on this recipe

  

  I usually use a packet stuffing but after tasting how good the 'real thing' is I definitely wont be going back - gorgeous, and all the guests loved it!

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• gazd997

  19 December 2007

  gazd997 rated and commented on this recipe

  

  i made this last christmas and it is so much better than the packet ones!

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• Sarah

  01 January 2008

  Sarah rated and commented on this recipe

  

  I made this last Christmas & it went down very well with the whole family. This year I made it again but rolled it in streaky bacon (as in the Christmas 2007 chestnut & cranberry stuffing recipe) It worked really well, I made two rolls, one hot on Christmas Day & another one with cold meats a few days later.

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• Lynn

  08 December 2008

  Lynn commented on this recipe

  I would like to make this for Christmas lunch, and was wondering if it can be made in advance and frozen?

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• Gilly1

  15 December 2008

  Gilly1 rated and commented on this recipe

  

  Made this for a change from packet stuffing, now a family favorite.

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• sara

  18 December 2008

  sara rated and commented on this recipe

  

  hi :) i would like to make this as a standalone dish- what gas mark should I cook it at? thankyou!

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• Indiana 77

  05 January 2009

  Indiana 77 rated and commented on this recipe

  

  The stuffing tasted good although I would probably choose another type of sausage than the suggested Cumberland. The type imported over here are not that good I'm afraid! Otherwise, I would give this recipe a go.

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• chips4me

  10 February 2009

  chips4me rated and commented on this recipe

  

  absolutely loved this recipe, will never buy packet stuffing again.

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• Alan Blackmo

  16 August 2009

  Alan Blackmo commented on this recipe

  Can you freeze this in advance...?

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Ingredients

• 2 onions , sliced
• 25g butter
• 1 small Bramley apple , peeled, cored and diced
• 2 x 400g packs meaty Cumberland sausages , removed from their skins
• handful sage , leaves chopped, plus extra for topping
• 140g granary breadcrumbs

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Difficulty and servings

Serves 8 - 10

Preparation and cooking times

Prep 20 mins

Cook 40 mins

Ingredients

• 2 onions , sliced
• 25g butter
• 1 small Bramley apple , peeled, cored and diced
• 2 x 400g packs meaty Cumberland sausages , removed from their skins
• handful sage , leaves chopped, plus extra for topping
• 140g granary breadcrumbs

Per serving

328 kcalories, protein 16g, carbohydrate 19g, fat 22 g, saturated fat 8g, fibre 1g, salt 0 g

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