Garden vegetable & goat's cheese quiche

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• Lina

  04 July 2012

  Lina rated and commented on this recipe

  

  Cooked this last night for guests and it was a great success. It was the first time I made a quiche, used bought pastry and results were really good. Became a favourtite over one night :)

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• OzKaz78

  17 July 2012

  OzKaz78 rated and commented on this recipe

  

  Yum, very tasty and a great use for your veggies from the garden. I have made with the pastry, but also without so it was more like a frittata.

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• Beagle

  29 August 2012

  Beagle rated and commented on this recipe

  

  Never made quiche before, was always a little worried about making them, but was tempted by is recipe as it helps use up the courgettes and runner beans from the garden. Glad I tried it, I wasn't disappointed, very easy to make and very tasty. The tomatoes and goats cheese compliment the garden veg lovely. Already thinking about making it again.

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Ingredients

• 1 deep 24cm blind-baked pastry case

FILLING

• 40g butter
• 85g courgettes (baby or regular), sliced at an angle
• 85g runner beans , stringed, halved lengthways and sliced
• 85g fresh or frozen peas
• 3 continental salad onions , stems chopped and bulbs quartered
• 300ml milk
• 25g plain flour
• 2 large eggs
• 110g log full-fat soft goat's cheese , sliced
• 3 small vine tomatoes , quartered

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Difficulty and servings

Serves 6

Preparation and cooking times

Cook 40 mins

Ingredients

• 1 deep 24cm blind-baked pastry case

FILLING

• 40g butter
• 85g courgettes (baby or regular), sliced at an angle
• 85g runner beans , stringed, halved lengthways and sliced
• 85g fresh or frozen peas
• 3 continental salad onions , stems chopped and bulbs quartered
• 300ml milk
• 25g plain flour
• 2 large eggs
• 110g log full-fat soft goat's cheese , sliced
• 3 small vine tomatoes , quartered

449 kcalories, protein 14.7g, carbohydrate 35.0g, fat 28.7 g, saturated fat 16.9g, fibre 2.6g, salt 0.96 g

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