Garden vegetable & goat's cheese quiche

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• JennyW

  10 April 2008

  JennyW commented on this recipe

  Made this quiche for a starter and it was delicious served warmed. Guests asked me for the recipe. JennyW

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• dcarty

  06 August 2008

  dcarty rated and commented on this recipe

  

  Really really delicious! Made it for dinner using veggies from the garden and everyone loved it so much they had seconds! I cheated and used the pre-made pastry so it was quick and easy too.

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• Abbie

  15 September 2008

  Abbie rated and commented on this recipe

  

  easy! can add any left over green vegies

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• redcook

  10 March 2009

  redcook rated and commented on this recipe

  

  delicious!

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• Janet

  05 September 2009

  Janet rated and commented on this recipe

  

  Delicious! Used runner beans and swiss chard from a friend's garden, but I think you could use pretty much any veg. I made two and froze one. It defrosted and reheated really well.

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• Marola

  07 September 2009

  Marola rated and commented on this recipe

  

  Lovely and such an original idea for a quiche filling. Didn't have a 24cm quiche tin, so used a 20cm deep sandwich tin. Also used low fat creme fraish instead of milk as I had a tub that needed to be used up.

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• vonnie

  15 June 2010

  vonnie commented on this recipe

  never thought flour and 300ml of milk would word but stuck to the recipe and will defiantly do this again. Even my boy who hates quiche liked it. Thank you very much

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• vonnie

  16 June 2010

  vonnie rated and commented on this recipe

  

  soz forgot to rate it. Would give a 10 but there aren't enough stars

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• Lou Taylor

  14 July 2010

  Lou Taylor rated and commented on this recipe

  

  incredibly easy and tasted absolutely delicious. i'll be making this again for certain!!

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• Amanda006

  19 August 2010

  Amanda006 rated and commented on this recipe

  

  Really delicious, and tasted great the next day served cold for lunch! Can't wait to make again!!

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• pamela

  04 November 2010

  pamela rated and commented on this recipe

  

  Extremely tasty the whole family loved it!! even my 11 year old sister and she is a very fussy eater. will definitely make again.

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• Isabel

  02 May 2011

  Isabel rated and commented on this recipe

  

  This was a real let-down :( The quiche looks delicious in the picture but when I made it the pastry got very soggy and the flavours did not come out as I expected them to. Bland and boring.

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• lalybaba

  17 May 2011

  lalybaba rated and commented on this recipe

  

  I've been making this regularly since it first appeared in the magazine. As it was an instant hit with the whole family. To stop the bottom going soggy cook it in a metal tart tin on a pre-heated baking sheet (stick a baking sheet in the oven when you switch it on to heat). That was a GF tip which has prooved really useful to me. I used to avoid quiches as they were often soggy bottomed...not any more! Thankyou GF!

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• Kath

  08 June 2011

  Kath rated and commented on this recipe

  

  Great recipe! Used pre made shortcrust pastry which worked well. Great way of using different vegetable's. Used lancashire cheese, didn't have goat's cheese.

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• Michele

  06 August 2011

  Michele rated and commented on this recipe

  

  Loved this! Used ready made pastry. Will definately make this a regular.

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• Michele

  06 August 2011

  Michele commented on this recipe

  Loved this! Used ready made pastry. Will definately make this a regular.

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• Donna

  29 August 2011

  Donna commented on this recipe

  I made this to take to a friends for lunch. I mised out the courgette and runner beans and had with peas broccoli and cherry tomatoes instead. Really good...there were no left overs. Looke really good too with the perfect goats cheese circles on top.

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• cinspider

  29 August 2011

  cinspider rated and commented on this recipe

  

  Just made this for dinner using bits out of my organic veggie box (courgette, pea shoots and runner beans) and served it with a large salad (beetroot, pea shoots, spinach, lettuce, cucumber, homemade croutons and roasted spicy chickpeas). Absolutely delicious. I used a pre-bought pastry crust and swapped the goats cheese for Lancs cheese, and the cherry toms for sundried tomatoes. Loved it, can't wait for the leftovers tomorrow.

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• cinspider

  04 October 2011

  cinspider commented on this recipe

  Made this again last night - gorgeous. Added sundried toms and broccoli instead of the recipe veggies.

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• sophiehoult

  27 February 2012

  sophiehoult rated and commented on this recipe

  

  This was the first quiche I had made. Both my husband and I were pleasantly surprised. I will be making this again, but maybe 6 servings is quite generous. I think I will be serving as an extra for BBQ season! Really ease to make!

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http://www.bbcgoodfood.com/recipes/3046/

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Ingredients

• 1 deep 24cm blind-baked pastry case

FILLING

• 40g butter
• 85g courgettes (baby or regular), sliced at an angle
• 85g runner beans , stringed, halved lengthways and sliced
• 85g fresh or frozen peas
• 3 continental salad onions , stems chopped and bulbs quartered
• 300ml milk
• 25g plain flour
• 2 large eggs
• 110g log full-fat soft goat's cheese , sliced
• 3 small vine tomatoes , quartered

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Difficulty and servings

Serves 6

Preparation and cooking times

Cook 40 mins

Ingredients

• 1 deep 24cm blind-baked pastry case

FILLING

• 40g butter
• 85g courgettes (baby or regular), sliced at an angle
• 85g runner beans , stringed, halved lengthways and sliced
• 85g fresh or frozen peas
• 3 continental salad onions , stems chopped and bulbs quartered
• 300ml milk
• 25g plain flour
• 2 large eggs
• 110g log full-fat soft goat's cheese , sliced
• 3 small vine tomatoes , quartered

449 kcalories, protein 14.7g, carbohydrate 35g, fat 28.7 g, saturated fat 16.9g, fibre 2.6g, salt 0.96 g

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