Easy red wine gravy

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• icelesley

  19 March 2008

  icelesley rated and commented on this recipe

  

  Very easy to prepare, excellent taste.

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• purplelinda

  19 July 2008

  purplelinda rated and commented on this recipe

  

  Really easy, and very tasty

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• bretty

  11 August 2010

  bretty commented on this recipe

  i give five stars it was easy and tasted great went well with our fillet steak

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• Pixieloveheart

  18 November 2010

  Pixieloveheart rated and commented on this recipe

  

  This was easy, but mine tasted just of red wine. I ended up throwing it away. Might have just been me but I wouldn't recommend.

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• fizzbomb

  11 February 2011

  fizzbomb rated and commented on this recipe

  

  made to go with lamb uses a lamb stock cube really made the meal and so easy to make

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Ingredients

• 200ml red wine (we used Merlot)
• 3 tbsp cornflour
• 600ml turkey or chicken stock , made with cubes or freshly made
• 2 tbsp redcurrant jelly
• 200ml/7fl oz turkey juices, skimmed of all fat (make up with stock if you don't have enough)

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Difficulty and servings

Serves 10

Preparation and cooking times

Ready in 10 mins

Ingredients

• 200ml red wine (we used Merlot)
• 3 tbsp cornflour
• 600ml turkey or chicken stock , made with cubes or freshly made
• 2 tbsp redcurrant jelly
• 200ml/7fl oz turkey juices, skimmed of all fat (make up with stock if you don't have enough)

35 kcalories, protein 0g, carbohydrate 7g, fat 0 g, saturated fat 0g, fibre 0g, sugar 3g, salt 0.42 g

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