Creamy bread & onion sauce
Sara Buenfeld's creamy sauce will make a tasty addition to your Christmas table
Difficulty and servings
Serves 8 - 10
Preparation and cooking times
Prep 15 mins
Cook 30 mins
- Heat the butter in a pan, add the onions and bay leaves, then gently fry with the lid on for 10 mins until soft, but not coloured.
- Add milk and cloves, then simmer gently, uncovered, for 30 mins, stirring occasionally.
- Remove bay and cloves, then tip everything into a processor and blitz with two-thirds of the bread until smooth. Chill for up to two days. To serve, tip the cream into a pan, add the sauce, then stir until mixed. Tear in the remaining bread. Add a little milk if necessary to thin the consistency. Season and serve warm.
269 kcalories, protein 5g, carbohydrate 15g, fat 22 g, saturated fat 13g, fibre 1g, sugar 6g, salt 0.48 g
Recipe from Good Food magazine, December 2006.
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http://www.bbcgoodfood.com/recipes/3040/
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Ingredients
- 85g butter
- 2 onions , sliced
- 2 fresh bay leaves , plus extra to serve
- 600ml whole milk
- 7 cloves
- 140g crustless white bread
- 142ml pot double cream
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Difficulty and servings
Serves 8 - 10
Preparation and cooking times
Prep 15 mins
Cook 30 mins
Ingredients
- 85g butter
- 2 onions , sliced
- 2 fresh bay leaves , plus extra to serve
- 600ml whole milk
- 7 cloves
- 140g crustless white bread
- 142ml pot double cream
269 kcalories, protein 5g, carbohydrate 15g, fat 22 g, saturated fat 13g, fibre 1g, sugar 6g, salt 0.48 g
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20 November 2007
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