No image available
Member recipe

Oaky & Smoky Grilled Gurnard

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

10 mins preparation, 5-10 mins rest

Servings

Serves 2

Sustainable and delicious

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 2 Gurnard Fillets - skin on
  • Small handful of chopped fresh parsley
  • California Rancher Oaky & Smoky Seasoning

Method

    1. Lightly coat the fish with oil and sprinkle liberally with Oaky & Smoky seasoning.
    2. Fire up the grill to hot and lay the fish skin side down for around 3 mins. Carefully flip over and grill flesh side down for a further 2 mins.
    3. Drizzle with fresh lemon juice and serve whilst piping hot.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips