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Member recipe

Oaky & Smoky Grilled Gurnard

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Cooking time

10 mins preparation, 5-10 mins rest


Serves 2

Sustainable and delicious

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  • 2 Gurnard Fillets - skin on
  • Small handful of chopped fresh parsley
  • California Rancher Oaky & Smoky Seasoning


    1. Lightly coat the fish with oil and sprinkle liberally with Oaky & Smoky seasoning.
    2. Fire up the grill to hot and lay the fish skin side down for around 3 mins. Carefully flip over and grill flesh side down for a further 2 mins.
    3. Drizzle with fresh lemon juice and serve whilst piping hot.

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