Sausage & apple Toad-in-the-hole

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• Trudi

  14 December 2007

  Trudi rated and commented on this recipe

  

  The apple really adds to the excitement!

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• honeybee

  03 February 2008

  honeybee rated and commented on this recipe

  

  This was ok, but I haven't found any half fat sausages which can compete with good butcher's own. To me this means, sadly, that the healthy option is the dull option.

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• T4TRU

  24 March 2008

  T4TRU rated and commented on this recipe

  

  The children love individual ones, but it works in a large dish too!!

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• Philippa

  28 May 2008

  Philippa rated and commented on this recipe

  

  The apple really added interest to this classic dish. I added some fresh thyme to the batter and served wtih roasted garlic mash and red wine gravy which was lovely!

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• lianne

  27 February 2009

  lianne rated and commented on this recipe

  

  nice and easy. not stoggy like toad in the hole in a big tin

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• Toot-Toot

  15 March 2009

  Toot-Toot rated and commented on this recipe

  

  Mmm, we liked this one a lot! I put a splash of beer into the batter mix and it made it all light and fluffy. We had it with cheesy sweet potato mash, veg and onion gravy.

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• Deborah

  05 December 2009

  Deborah rated this recipe

  

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• Tallulah900

  27 March 2011

  Tallulah900 rated and commented on this recipe

  

  Tasted amazing without the apple, but a bit overwhelming for a very beginner :)

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• vhoracek

  03 April 2011

  vhoracek rated this recipe

  

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• beanie25

  19 April 2011

  beanie25 commented on this recipe

  How big are these - would they fill a family of 4 (2 teens + 2 adults) or do you need to make a double batch??

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• Kacey

  24 July 2011

  Kacey rated and commented on this recipe

  

  Used onion wedges instead of apple and turned out great :-) Made them with two sausages (all we had) and served with gravy and peas. I'll use more mustard next time but it was a simple, tasty dinner - would recommend.

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• RachelB

  12 February 2013

  RachelB rated and commented on this recipe

  

  This was so simple, delicious & easy!! Precooked the sausages earlier in the day as short of time so just assembled the dish & 20mins in the oven & my 3 & 2yr old were happy bunnies!! My husband & I ate later & we had 2 leftover to freeze!! (did a double batch which made 8 muffin tin size ones! - used 6 good quality sausages! ;)

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Ingredients

• 1 tsp sunflower oil
• 4 half-fat sausages
• 50g plain flour
• 150ml skimmed milk
• 2 tsp wholegrain mustard
• 1 egg
• 1 apple , quartered, cored and sliced

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Low-fat

Ingredients

• 1 tsp sunflower oil
• 4 half-fat sausages
• 50g plain flour
• 150ml skimmed milk
• 2 tsp wholegrain mustard
• 1 egg
• 1 apple , quartered, cored and sliced

Per serving

221 kcalories, protein 12g, carbohydrate 20g, fat 11 g, saturated fat 3g, fibre 2g, sugar 7g, salt 1.43 g

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