Sausage & apple Toad-in-the-hole

Sausage & apple Toad-in-the-hole

Perfect for kids on the go - and healthy too. You make these toads in handy individual portions

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 25 mins

Freezable

Low-fat

Method

  1. Heat oven to 240C/fan 220C/gas 9. Brush a 4-hole Yorkshire pudding tray with oil, then place a sausage in each mould. Brown the sausages all over in the tray over a high heat for 5 mins. Meanwhile, tip the flour into a large bowl, season and make a well in the centre. Whisk the milk, mustard and egg together, then pour a third of the mix into the well. Gradually draw the flour into the milk to form a paste, then whisk in the rest of the milk to make a smooth batter.
  2. Cut the sausages in half with a pair of kitchen scissors, scatter the apple slices between the sausages, then pour the batter over. Take off the heat, then bake for 20 mins until risen, crisp and golden. Serve with mashed potato, peas and gravy.
Try

Using a hot tray

For perfect Yorkshire puddings, you need to make sure the tray is really hot before you pour in the batter. This is what really helps the puddings to puff up nicely.

Per serving

221 kcalories, protein 12g, carbohydrate 20g, fat 11 g, saturated fat 3g, fibre 2g, sugar 7g, salt 1.43 g

Recipe from Good Food magazine, December 2006.

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Latest comments and suggestions

  • Binder photo Trudi

    14 December 2007

    Trudi rated and commented on this recipe

    3 stars

    The apple really adds to the excitement!

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  • Binder photo honeybee

    03 February 2008

    honeybee rated and commented on this recipe

    3 stars

    This was ok, but I haven't found any half fat sausages which can compete with good butcher's own. To me this means, sadly, that the healthy option is the dull option.

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  • Binder photo T4TRU

    24 March 2008

    T4TRU rated and commented on this recipe

    3 stars

    The children love individual ones, but it works in a large dish too!!

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  • Binder photo Philippa

    28 May 2008

    Philippa rated and commented on this recipe

    4 stars

    The apple really added interest to this classic dish. I added some fresh thyme to the batter and served wtih roasted garlic mash and red wine gravy which was lovely!

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  • Binder photo lianne

    27 February 2009

    lianne rated and commented on this recipe

    3 stars

    nice and easy. not stoggy like toad in the hole in a big tin

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  • Binder photo Toot-Toot

    15 March 2009

    Toot-Toot rated and commented on this recipe

    4 stars

    Mmm, we liked this one a lot! I put a splash of beer into the batter mix and it made it all light and fluffy. We had it with cheesy sweet potato mash, veg and onion gravy.

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  • Binder photo Deborah

    05 December 2009

    Deborah rated this recipe

    5 stars

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  • Binder photo Tallulah900

    27 March 2011

    Tallulah900 rated and commented on this recipe

    3 stars

    Tasted amazing without the apple, but a bit overwhelming for a very beginner :)

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  • Binder photo vhoracek

    03 April 2011

    vhoracek rated this recipe

    4 stars

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  • Binder photo beanie25

    19 April 2011

    beanie25 commented on this recipe

    How big are these - would they fill a family of 4 (2 teens + 2 adults) or do you need to make a double batch??

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  • Binder photo Kacey

    24 July 2011

    Kacey rated and commented on this recipe

    4 stars

    Used onion wedges instead of apple and turned out great :-) Made them with two sausages (all we had) and served with gravy and peas. I'll use more mustard next time but it was a simple, tasty dinner - would recommend.

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  • Binder photo RachelB

    12 February 2013

    RachelB rated and commented on this recipe

    4 stars

    This was so simple, delicious & easy!! Precooked the sausages earlier in the day as short of time so just assembled the dish & 20mins in the oven & my 3 & 2yr old were happy bunnies!! My husband & I ate later & we had 2 leftover to freeze!! (did a double batch which made 8 muffin tin size ones! - used 6 good quality sausages! ;)

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 25 mins

Freezable

Low-fat

Handy individual portions

Ingredients

  • 1 tsp sunflower oil
  • 4 half-fat sausages
  • 50g plain flour
  • 150ml skimmed milk
  • 2 tsp wholegrain mustard
  • 1 egg
  • 1 apple , quartered, cored and sliced
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Per serving

221 kcalories, protein 12g, carbohydrate 20g, fat 11 g, saturated fat 3g, fibre 2g, sugar 7g, salt 1.43 g

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