barbecue sauce

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• cakeanyone?

  21 March 2013

  cakeanyone? rated and commented on this recipe

  

  A lovely sauce with more depth of flavour than my normal sauce. It was a bit like a sweet and sour but with definite BBQ flavours...very good! I wasn't sure which mustard to use though so opted for Dijon but maybe it should've been English?

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• stedunne

  26 March 2013

  stedunne commented on this recipe

  thanks, glad you liked it. the mustard was French American style mustard ( hot dog mustard)

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Ingredients

• 1 tbsp oil
• 4 cloves garlic, crushed
• for the paste
• 1 tbsp smoked paprika
• 1 tsp dried oregano
• 1/4 tsp hot chilli powder
• 1/8 tsp cayenne pepper
• 1 tsp ground cumin
• 1 1/2 tbsp muscovado sugar
• 1 small dried ancho chilli, finely chopped
• 1 tbsp honey
• 1/4 tsp salt
• 1/2 ground black pepper
• 100 ml coca cola
• 1 tbsp mustard
• 2 tbsp red wine vinegar
• 250g heinz tomato ketchup

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Makes 1 jar

Preparation and cooking times

Ingredients

• 1 tbsp oil
• 4 cloves garlic, crushed
• for the paste
• 1 tbsp smoked paprika
• 1 tsp dried oregano
• 1/4 tsp hot chilli powder
• 1/8 tsp cayenne pepper
• 1 tsp ground cumin
• 1 1/2 tbsp muscovado sugar
• 1 small dried ancho chilli, finely chopped
• 1 tbsp honey
• 1/4 tsp salt
• 1/2 ground black pepper
• 100 ml coca cola
• 1 tbsp mustard
• 2 tbsp red wine vinegar
• 250g heinz tomato ketchup

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