2 tablespoons cup fresh or bottled key lime juice*
1 teaspoon grated lime zest
FOR CRUST:
FOR CRUST:
PREHEAT oven to 160 Combine graham cracker crumbs, butter and granulated sugar in a large bowl; stir until well mixed. Press into a 9-inch glass pie plate to form crust. Bake for 10 minutes; transfer to a wire rack and cool completely.
PREHEAT oven to 160 Combine graham cracker crumbs, butter and granulated sugar in a large bowl; stir until well mixed. Press into a 9-inch glass pie plate to form crust. Bake for 10 minutes; transfer to a wire rack and cool completely.
FOR FILLING:
Melt chocolate until smooth. Combine chocolate with sweetened condensed milk, mascarpone, lime juice and lime zest; whisk or beat with an electric mixer until smooth. Pour into cooled crust; smooth top. Refrigerate until set
