No image available
Member recipe

Key lime pie

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Servings

Serves 6

Key lime pie

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • Ingredients:
  • CRUST
  • 1 pack digestive
  • 1/3 cup unsalted butter, melted
  • 3 tablespoons granulated sugar
  • FILLING
  • 1-2 bars white chocolate
  • 1 can Sweetened Condensed Milk
  • 1 package mascarpone cheese, at room temperature
  • 2 tablespoons cup fresh or bottled key lime juice*
  • 1 teaspoon grated lime zest
  • FOR CRUST:
  • PREHEAT oven to 160 Combine graham cracker crumbs, butter and granulated sugar in a large bowl; stir until well mixed. Press into a 9-inch glass pie plate to form crust. Bake for 10 minutes; transfer to a wire rack and cool completely.
  • FOR FILLING:
  • Melt chocolate until smooth. Combine chocolate with sweetened condensed milk, mascarpone, lime juice and lime zest; whisk or beat with an electric mixer until smooth. Pour into cooled crust; smooth top. Refrigerate until set

Method

    1. Make base
    2. Make filling

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips