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Member recipe

Key lime pie

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Serves 6

Key lime pie

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  • Ingredients:
  • 1 pack digestive
  • 1/3 cup unsalted butter, melted
  • 3 tablespoons granulated sugar
  • 1-2 bars white chocolate
  • 1 can Sweetened Condensed Milk
  • 1 package mascarpone cheese, at room temperature
  • 2 tablespoons cup fresh or bottled key lime juice*
  • 1 teaspoon grated lime zest
  • PREHEAT oven to 160 Combine graham cracker crumbs, butter and granulated sugar in a large bowl; stir until well mixed. Press into a 9-inch glass pie plate to form crust. Bake for 10 minutes; transfer to a wire rack and cool completely.
  • Melt chocolate until smooth. Combine chocolate with sweetened condensed milk, mascarpone, lime juice and lime zest; whisk or beat with an electric mixer until smooth. Pour into cooled crust; smooth top. Refrigerate until set


    1. Make base
    2. Make filling

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