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Member recipe

Coconut Milk Pudding

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Member recipe by

Cooking time

Overnight to solidify

Servings

Serves 5

A creamy, sweet pudding that is very popular! Absolutely delicious, perfect for summers!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 150g Coconut Milk
  • 250g Milk
  • 50g Caster Sugar
  • 5g Agar

Method

    1. Soften the agar with water for 15 minutes
    2. Drain the agar
    3. Heat the Coconut Milk, Milk and Caster Sugar
    4. Then add the agar, heat gently (Don't let it boil as it might stick to the pan)
    5. Heat until completely melted
    6. Set it in either one large container or many small ones

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