Must-make moussaka

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Results 81-91

• AntoniaS

  18 June 2012

  AntoniaS rated and commented on this recipe

  

  Hmm, nothing special and not the best recipe for Moussaka. Okay for a mid-week dinner though.

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• Lola_Balola

  14 July 2012

  Lola_Balola rated and commented on this recipe

  

  This is not, by any stretch of the imagination, moussaka. However, it's quite tasty and quick mid-week meal. Will definitely make it again but not under the guise of moussaka.

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• Lynda k

  15 August 2012

  Lynda k commented on this recipe

  To make it less oily I slice my aubergines and steam them for about 5 minutes.

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• Chris

  08 September 2012

  Chris rated and commented on this recipe

  

  Wonderful recipe! I had no idea you could microwave aubergines! I used to hate preparing them with salt, draining them then frying them - they seem to absorb so much oil. So microwaving them was a revelation to me. Everybody loved this and it is so quick and easy compared with the usual oven-baked version, it's now been added to our midweek repertoire. Love it!

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• Nat

  25 December 2012

  Nat commented on this recipe

  Yum whether this is real moussaka or not it is delicious.

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• viola

  12 January 2013

  viola rated and commented on this recipe

  

  Loved this recipe. I used natural yoghurt instead of Greek yoghurt.

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• Jools

  20 March 2013

  Jools rated and commented on this recipe

  

  Better with lamb and try adding some cinnamon. Very quick and easy.

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• BonnieLeigh

  10 April 2013

  BonnieLeigh rated and commented on this recipe

  

  Cooked this for my boyfriend, and he said it was one of the best things I've ever cooked! I added mushrooms, garlic, cinnamon, green beans, oregano and used passata sauce. I also did two layers of aubergine rather than just one. Will be cooking again very soon!

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• Hezz

  12 April 2013

  Hezz rated and commented on this recipe

  

  Excellent recipe. Did as Efi suggested and cooked the aubergine in the oven, also added 1/2 teaspoon of cinnamon and oregano to mince mixture. Finished in oven at 170oc for 20 minutes and served with the Greek salad on website and pitta bread to mop up juices. First time making moussaka, but will be making again. As there is only 2 of us had it reheated next day, flavour even better.

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• Siel

  15 April 2013

  Siel rated and commented on this recipe

  

  Lovely recipe! I added some feta on top to finish it off, it was delicious!

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• katepss

  03 May 2013

  katepss rated and commented on this recipe

  

  Added cinnamon and roasted the aubergines and it was very nice indeed. Will be making again, baby loved it too!

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http://www.bbcgoodfood.com/recipes/3027/

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Ingredients

• 500g pack lean minced beef
• 1 large aubergine
• 150g pot 0% Greek yogurt
• 1 egg , beaten
• 3 tbsp parmesan , finely grated
• 400g can chopped tomatoes with garlic and herbs
• 4 tbsp sun-dried tomato purée
• 400g leftover boiled potatoes (or 350g/12oz uncooked weight boiled)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Low-fat

Ingredients

• 500g pack lean minced beef
• 1 large aubergine
• 150g pot 0% Greek yogurt
• 1 egg , beaten
• 3 tbsp parmesan , finely grated
• 400g can chopped tomatoes with garlic and herbs
• 4 tbsp sun-dried tomato purée
• 400g leftover boiled potatoes (or 350g/12oz uncooked weight boiled)

Per Serving

342 kcalories, protein 41g, carbohydrate 25g, fat 9 g, saturated fat 4g, fibre 4g, sugar 6g, salt 0.97 g

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