Must-make moussaka

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• Jan

  04 September 2009

  Jan commented on this recipe

  I liked the combinations of flavours but didn't like it cooked in pan better in oven.

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• Lindsey

  17 September 2009

  Lindsey rated and commented on this recipe

  

  Enjoy this, but felt it was lacking a little something. Wont make too often as my husband isn't a fan of aubergines.

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• amandaj

  21 September 2009

  amandaj commented on this recipe

  delicious, easy to make and microwaving the aubergine to cook it is a great idea. loved it

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• manor11

  11 October 2009

  manor11 rated and commented on this recipe

  

  It was ok, don't think I'll be doing again

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• wandaXmaximoff

  11 October 2009

  wandaXmaximoff rated and commented on this recipe

  

  Made this today - in fact finished eating about half an hour ago - and it was beautiful. Hubby asked me to make it again next week. I added about a cup of redwine, a few dashes of Worcester Sauce and a beef stock cube to the mince and tinned tomatoes mix, and it really added a depth of flavour to the meal.

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• JulieJ

  18 November 2009

  JulieJ rated and commented on this recipe

  

  well worth making

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• Mimi Keswick

  22 January 2010

  Mimi Keswick rated this recipe

  

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• Svanna

  21 February 2010

  Svanna rated this recipe

  

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• amandaj

  25 February 2010

  amandaj rated this recipe

  

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• Hannah Somerville

  18 March 2010

  Hannah Somerville rated this recipe

  

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• Retha

  12 April 2010

  Retha rated and commented on this recipe

  

  Fantastic recipe! Very tasty and low fat too - now I can eat Moussaka more often!

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• bingonation

  24 April 2010

  bingonation rated and commented on this recipe

  

  I've just made this for tea and it's absolutely delicious and so easy to make! We used lamb instead of beef and normal tomatoes, i think next time i'll try and get ones with garlic and herbs because it lacked a little something, even though i added garlic and oregano. still fab though!

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• nab1307

  01 May 2010

  nab1307 rated and commented on this recipe

  

  A really simple recipe to follow. I too pre-cooked the aubergine in the oven. Added a bit of extra Parmesan and grated nutmeg prior to putting under the grill. A great result.

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• Aims818

  27 May 2010

  Aims818 rated and commented on this recipe

  

  really niice!! easy to make and taste grd!

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• Kate

  31 May 2010

  Kate rated and commented on this recipe

  

  I adapted it slightly after reading the earlier feedback comments. Firstly I baked the aubergine in the oven and then drained it on kitchen paper. I am not keen on microwave cooking and don't have a microwave anyway. I cooked the meat sauce on the hob but then layered it in a dish with thin slices of potato and topped it with greek yoghurt with egg beaten in. I grated parmesan over the top. I then finished it off in the oven for about 20 mins. I will do it again but will pre cook the potatoes slightly. This time I tried to get away with slicing them very thinly but they were slightly too firm. it made 2 portions so I will eat the rest tomorrow.

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• Lexi

  04 June 2010

  Lexi commented on this recipe

  I found the recipe easy and added sauteed garlic, red onions, mushrooms and oregano before layering with the augergines and yoghurt/cheese mixture. I topped it with halloumi and sliced beef tomatoes, and then sprinkled a dusting of cayenne and some black papper, and put the little pot of love into a halogen oven. It looks too nice to serve up... I think I will stare at it a little while longer........

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• lglad

  04 June 2010

  lglad rated and commented on this recipe

  

  i was impressed with how easy it was to make this recipe but my advice for making it again is use frozen aubergines or grill them as the dish was little watery and when i make it again im going to use lamb mince as this gives more flavour might be more fatty but adds to taste

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• mummy field

  19 June 2010

  mummy field commented on this recipe

  wow what a lovely easy recipe. i hate cooking so the easier the better. i added a bit of veg, used italian herbs and used lamb mince. served with pitta bread. the sauce is great and i'll use it with other things a lot easier than a cheese sauce and tastier.

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• chataign

  26 July 2010

  chataign rated this recipe

  

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• Ms_Scarlett

  14 August 2010

  Ms_Scarlett rated and commented on this recipe

  

  Bit bland is you make it exactly as per the recipe, but chuck in a little bit of herbs and spices and it's a killer mid-week dinner. We eat it all the time! Def agree it's better with minced lamb in the bottom, and I'd recommend adding 1tbsp of red wine vinegar, more mixed herbs, nutmeg and a pinch of mild chilli powder to it to jazz it up a bit. I also add a pinch of nutmeg to the eggy topping mixture, as well as LOTS of salt and pepper.

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http://www.bbcgoodfood.com/recipes/3027/

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Ingredients

• 500g pack lean minced beef
• 1 large aubergine
• 150g pot 0% Greek yogurt
• 1 egg , beaten
• 3 tbsp parmesan , finely grated
• 400g can chopped tomatoes with garlic and herbs
• 4 tbsp sun-dried tomato purée
• 400g leftover boiled potatoes (or 350g/12oz uncooked weight boiled)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Low-fat

Ingredients

• 500g pack lean minced beef
• 1 large aubergine
• 150g pot 0% Greek yogurt
• 1 egg , beaten
• 3 tbsp parmesan , finely grated
• 400g can chopped tomatoes with garlic and herbs
• 4 tbsp sun-dried tomato purée
• 400g leftover boiled potatoes (or 350g/12oz uncooked weight boiled)

Per Serving

342 kcalories, protein 41g, carbohydrate 25g, fat 9 g, saturated fat 4g, fibre 4g, sugar 6g, salt 0.97 g

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