Must-make moussaka

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• Winks

  01 July 2008

  Winks rated and commented on this recipe

  

  Forgot the rating.

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• Lor's food

  27 August 2008

  Lor's food rated and commented on this recipe

  

  Absolutely delicious! Cooked the aubergine on the george foreman so it wasn't too soggy, finished meal was lovely.. Next time I would add mushrooms, onions and some garlic for variety and flavour.

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• Norma

  09 September 2008

  Norma commented on this recipe

  Tasted lovely and was easy to make. Make sure you season the topping well, mine was a bit bland. Portion size was about right. Will certainly use again

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• angelina7

  16 September 2008

  angelina7 commented on this recipe

  tried this recipe last night, and was slightly disapointed! The best bit was the cheesy topping, but i found the tomato mixture a little tastless (even after adding extra herbs). Although a quick and easy recipe, I won't be making it again, i'd rather it take longer and taste better.

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• bojan

  18 September 2008

  bojan rated and commented on this recipe

  

  A great recipe. Easy to make, but still very tasty. We tried using different cheese (Edam) and it worked really well, gives you lots of options!

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• ciccia

  12 October 2008

  ciccia commented on this recipe

  I have discovered frozen sliced grilled aubergines which solve all the problems that everyone seems to experience with the aubergines. Not cheating at all!

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• JULESDAVIDSON

  25 November 2008

  JULESDAVIDSON rated and commented on this recipe

  

  I decided to try this last night for supper and boy was it easy to make! I did however replace the tinned tomatoes with RAGU for ease/more flavour and cooked the aubergine on my skillet beforehand. I have always been a 'lasagne' type of girl and the thought of mousakka never quite appealed to me. But, I found this just a nice (if not better) and also not as heavy. Its the first time I've used 0% fat greek yoghurt and I will certainly be using it more in the future.

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• Hazel

  27 December 2008

  Hazel commented on this recipe

  Could you substitute the greek yoghurt for single cream?

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• evelyn-r

  08 January 2009

  evelyn-r commented on this recipe

  I've always had trouble with aubergines. Used Efi's method this time, and it works for me. Great tip - thanks.

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• Mandy moore

  09 January 2009

  Mandy moore rated and commented on this recipe

  

  This is soooo nice. I make it all the time as the leftovers reheat so well!!

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• ice

  04 February 2009

  ice commented on this recipe

  good dinner and lunch, split it into 4 bowls, could have done with a bit more aubergine and a little more direction on the potatoes as i left mine quartered (left over boiled potatoes) will make again, less pots, more aubeys and more chessy sauce. still good feed through! meat good, aubergine good, pots good, sauce good,

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• ice

  04 February 2009

  ice rated and commented on this recipe

  

  forgot to rate !

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• Lesley

  08 March 2009

  Lesley rated and commented on this recipe

  

  This would have been delicious if the mince had been cooked properly. Sadly, my son, who made this, followed the recipe literally and so the lean steak mince maybe received 8-10 mins cooking time in total and was tough and chewy. Surely it needs 15-20 minutes cooking time?

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• Leamac83

  23 March 2009

  Leamac83 rated and commented on this recipe

  

  This was delicious, made a few changes though. I left out the potato's, i griddled my aubergine and layered it in 2 layers like lasagne and i added in some onion and mushroom. Delicious and not so heavy as there is no carbs in it. Reheats well too!

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• Kimbelina

  31 March 2009

  Kimbelina rated and commented on this recipe

  

  Where do I start?!!!! I naively thought that this recipe would be good by reading all the positive feedback (though I did think cooking time was rather quick). It was awful which has brought me to the conclusion you cannot make quick Moussaka. To say I was disappointed is an understatement and I didn't blame my family for not wanting to finish it - this recipe and the leftovers will go straight in the bin!

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• Fredwina

  29 April 2009

  Fredwina rated and commented on this recipe

  

  This was lovely, tasted great though did end up a bit soggy the first time, probably from microwaving the aubergine, second time round after roasting the aubergins was much less soggy and just as tasty :)

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• Tommase

  08 May 2009

  Tommase rated and commented on this recipe

  

  Excellent dish, heeded all the given advice, lamb mince, aubergine griddled and charred. Cinnamon, garlic, onion and mushroom added. More topping required but it finished superb almost soufflé like! My 10 month old daughter loved it! (No salt, I hasten to add)

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• Margo

  07 June 2009

  Margo commented on this recipe

  A very disappointing dish. Nothing like the authentic mousaka. Neither my family nor I wish to have this again.

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• Erin

  21 June 2009

  Erin rated and commented on this recipe

  

  I made this dish for supper tonight - really yummy! I had to tinker with the recipe a little to make it a little more exciting though. I browned a chopped onion, then added crushed garlic, and then the mince (lamb). I also added mushrooms, but I think, in retrospect, that this was a bad idea - made it taste less authentic! I did the aubergine as Efi suggested, and used a layer of quartered new potatoes on top of the mince mixture. I also had to double the topping to get a nice even covering. I did forget to add some cinnamon to the mince, but I'll try to remember for next time. I also cooked the mince with some dried oregano, then stirred in some fresh leaves at the end. Even with all the changes, the basis recipe is still a winner, and I will definitely be making it again soon! Even my husband, who usually turns his nose up at mince, really loved it.

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• Erin

  03 July 2009

  Erin commented on this recipe

  As predicted, I made this lovely dish again, but this time I remebered the cinnamon. It was absolutely divine! I've had to wrap up and hide away the leftovers!!

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http://www.bbcgoodfood.com/recipes/3027/

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Ingredients

• 500g pack lean minced beef
• 1 large aubergine
• 150g pot 0% Greek yogurt
• 1 egg , beaten
• 3 tbsp parmesan , finely grated
• 400g can chopped tomatoes with garlic and herbs
• 4 tbsp sun-dried tomato purée
• 400g leftover boiled potatoes (or 350g/12oz uncooked weight boiled)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Low-fat

Ingredients

• 500g pack lean minced beef
• 1 large aubergine
• 150g pot 0% Greek yogurt
• 1 egg , beaten
• 3 tbsp parmesan , finely grated
• 400g can chopped tomatoes with garlic and herbs
• 4 tbsp sun-dried tomato purée
• 400g leftover boiled potatoes (or 350g/12oz uncooked weight boiled)

Per Serving

342 kcalories, protein 41.0g, carbohydrate 25.0g, fat 9.0 g, saturated fat 4.0g, fibre 4.0g, sugar 6.0g, salt 0.97 g

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