New potatoes with spring onions & bacon
This tasty, low fat side dish is the perfect compliment to a hearty roast
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 25 - 35 mins
Low-fat
- Scrub new potatoes well and rinse in cold water. Cook in boiling salted water for 15-20 minutes with bay leaves until tender.
- Meanwhile, preheat the grill to high. Melt butter in a small pan, add a bunch of spring onions, chopped and cook gently for 1-2 minutes to soften.
- Grill the smoked streaky bacon until crisp and golden, drain on kitchen paper, then break into small pieces.
- Drain the potatoes and toss with the spring onions, olive oil, some sea salt and freshly ground black pepper. Put the potatoes in a warmed serving dish and top with the bacon pieces. Drizzle with more olive oil if needed.
New potatoes with spring onions & bacon
171 kcalories, protein 4.0g, carbohydrate 18.0g, fat 10.0 g, saturated fat 4.0g, fibre 1.0g, salt 0.54 g
Recipe from Good Food magazine, April 2004.
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http://www.bbcgoodfood.com/recipes/3022/
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 25 - 35 mins
Low-fat
Low fat and full of flavour
Ingredients
- 18-24 Cornish or Jersey new potatoes
- 2-3 bay leaves
- 25g butter
- bunch of spring onions , chopped
- 4 slices smoked streaky bacon
- 1 tbsp olive oil
- sea salt and freshly ground black pepper
New potatoes with spring onions & bacon
171 kcalories, protein 4.0g, carbohydrate 18.0g, fat 10.0 g, saturated fat 4.0g, fibre 1.0g, salt 0.54 g
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