Chocca mocca caramel cake

Latest comments and suggestions

Results 41-60

• Evenstar

  01 May 2009

  Evenstar rated and commented on this recipe

  

  Mmmmmmmmmmmm!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• louise

  11 June 2009

  louise rated and commented on this recipe

  

  I made this cake earlier today and I have just had a piece and all I can say is WOW. This is one fantastic cake. I did as lots of you have and left out the coffee and it still tasted great. My children said it was lovely so it definately gets the thumbs up in the house. I will definately be making this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• erdnuss

  16 July 2009

  erdnuss commented on this recipe

  lovely and moist, my partner did`nt look up from his plate till it was all gone. He loves cadburys caramels, so this was a hit with him.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• inger gdfd

  16 August 2009

  inger gdfd rated and commented on this recipe

  

  such an easy & lovely moist cake, with or without the coffee :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• TimandDebs

  03 September 2009

  TimandDebs rated and commented on this recipe

  

  Made this for friends visiting and it was a hit with us all. Took longer to cook than suggested though. Include the coffee - doesn't taste of coffee but adds to the flavour. Used Sainsbury's own version of Cadbury's caramel. I put the icing in the fridge until it was spreading consistency.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mrFood

  01 October 2009

  mrFood commented on this recipe

  Very Easy to make, the result was a really nice cake. Don't leave out the coffee though as a lot of people seem to have done, as this really made the cake for me.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mrFood

  01 October 2009

  mrFood rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Denise Destini

  06 October 2009

  Denise Destini rated and commented on this recipe

  

  I made this cake for work colleagues and for a friend's birthday, and they were hits!! I added the coffee and you cannot taste it that much, just a hint, will be making this cake again!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• dawnthomson

  19 February 2010

  dawnthomson rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Raffie

  17 March 2010

  Raffie rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pinksandi

  04 May 2010

  Pinksandi commented on this recipe

  i've had this in the oven nearly an hour an a half now, followed the recipe precisely and everytime i stick a knife in, it comes out covered in cake mix. what's going on man!?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sophia

  04 July 2010

  sophia rated and commented on this recipe

  

  It is a rich yummy and chocolaty cake. I baked it for my husband's birthday, and all the family members love it, even his fussy brother!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bear

  19 July 2010

  bear rated and commented on this recipe

  

  Really nice, but my icing had lumps of icing sugar in, which didn't dissolve when I mixed or left it. Still tasty though.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alex L

  31 July 2010

  Alex L rated and commented on this recipe

  

  Very very nice indeed although the icing was slightly too runny however that was soon fixed with a bit more icing sugar. I left the coffee in even though I personally detest coffee but I couldn't taste the coffee as it blended in with the chocolate. Over all nice and moist a big hit with the family!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LauraBethMcN

  08 February 2011

  LauraBethMcN commented on this recipe

  I really want to try this cake but I am just wondering what chocolate caramel bars to use? It looks so delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• vicki_wyatt

  03 March 2011

  vicki_wyatt rated and commented on this recipe

  

  Made this cake today!! Absoultley lovely!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• deedeemomo

  11 March 2011

  deedeemomo commented on this recipe

  I always leave out the coffee too, and add an extra spoon of cocoa. Huge hit in this house and the most popular birthday cake request. A family fave as well as a good one to impress friends!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ashmay89

  23 March 2011

  Ashmay89 rated and commented on this recipe

  

  Made this cake for both my Mam and Dads birthday last week. Was easy and really tasty. Will make again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Chaconia

  07 April 2011

  Chaconia commented on this recipe

  Made this today for my son's birthday as he wanted Nigella's butterscotch cake and this looked like an easier alternative! It came out well but bearing in mind the comments already made I made the following changes which I would do again: 1. I used a softer coffee/chocolate paste by doubling the amount of hot water 2. I reduced the sugar to 150 g 3. I added 1 tsp baking powder to the flour 3. I used 80 g caramel bars in the cake and chopped each segment into 3 and I also used 80 g in the icing (with 40 g butter and 80 g icing sugar). 4. I added slightly more milk -- as I don't like a dry cake. The cake came out well -- it was certainly sweet enough and more sugar/caramel would have made it a bit sickly I think. It was still quite dense -- so I think the baking powder was needed. I found the icing a little stiff and would add more milk next time -- perhaps evaporated milk would be good. We all liked the cake very much and served it with creme fraiche.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nadiya

  25 April 2011

  Nadiya commented on this recipe

  Very yummy and flavorful cake.those who didn't used the coffee they enjoyed only half taste but those who really love mocca flavor,must follow the exact recipe and caramel bars pieces inside the cake make this cake magical same is topping.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/3019/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 tsp instant coffee granules/powder
• 2 tbsp cocoa powder
• 2 tbsp hot water
• 175g softened butter
• 175g golden caster sugar
• 2 eggs
• 2 tbsp golden syrup
• 200g self-raising flour
• 4 tbsp milk
• 0 2 x 50g/2 x 2oz chocolate caramel bars

FOR THE ICING

• 100g chocolate caramel bars
• 50g butter
• 2 tbsp milk
• 100g icing sugar , sifted

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

10-12 slices

Preparation and cooking times

Ready in about an hour and a half

Ingredients

• 2 tsp instant coffee granules/powder
• 2 tbsp cocoa powder
• 2 tbsp hot water
• 175g softened butter
• 175g golden caster sugar
• 2 eggs
• 2 tbsp golden syrup
• 200g self-raising flour
• 4 tbsp milk
• 0 2 x 50g/2 x 2oz chocolate caramel bars

FOR THE ICING

• 100g chocolate caramel bars
• 50g butter
• 2 tbsp milk
• 100g icing sugar , sifted

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.