Chinese pork one-pot

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• beena

  03 April 2008

  beena rated this recipe

  

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• Alexandra

  26 October 2008

  Alexandra rated and commented on this recipe

  

  Delicious, used only one and a half teaspoons of five spice powder and that was plenty also cooked noodles in with it, will definately make again.

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• SarahC

  17 February 2009

  SarahC rated and commented on this recipe

  

  I also tried it with noodles but with 2 tsp of five spice and enjoyed it. Cooking for 8 minutes is probably the maximum time needed, the pork was a bit overcooked so I'd do it for a slightly shorter time.

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• Pewtersfood

  25 February 2009

  Pewtersfood rated and commented on this recipe

  

  followed measures but just so salty - horrid

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• Donfo

  20 August 2009

  Donfo rated and commented on this recipe

  

  Followed recipe but have to say this is the worst thing to have ever come out of my kitchen ! Awful, dreadful, horrid...everyone hated it !

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• Pasha

  22 August 2009

  Pasha rated and commented on this recipe

  

  I adore this recipe. It is one of my all-time faves. I add garlic to it too, and sometimes a handful of beansprouts at the very very end. (And to be honest I add WAY more soy sauce, but I don't recommend it since my salt tolerance is insane!)

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• bakerface

  08 June 2010

  bakerface rated and commented on this recipe

  

  Delicious! Added more water and soy than suggested and smidge less of the 5 spice but that was to my taste. Will definitley make it again with the addition of noodles, slurp slurp!

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• Cramps

  29 September 2010

  Cramps commented on this recipe

  Added a Tbsp of oyster sauce instead of soy sauce tasted really nice, yum yum.

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• KiwiCook

  22 February 2011

  KiwiCook rated and commented on this recipe

  

  Tried it, but it didn't really work for us - the smells combined weren't the nicest. It didn't taste too bad, but there are many other tasty recipes on this site to try instead.

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• Mezel

  19 May 2011

  Mezel rated and commented on this recipe

  

  I made this using chicken instead of pork as that's what I had in. I also added noodles into the pot and a splash of fish sauce. Thought it was simple, filling and tasty. A good quick meal to whip up in a hurry. Next time I'll use pork as I think it goes well with five spice, and will probably add more vegetables.

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• Marcus

  15 June 2011

  Marcus rated and commented on this recipe

  

  Good, simple recipe which I see as a base; I added more ingredients to suit my tastes such as lemongrass. But perfect, quick and easy in the original format too.

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• sallyk

  20 March 2012

  sallyk rated this recipe

  

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• JulesTheNorweegie

  19 June 2012

  JulesTheNorweegie rated and commented on this recipe

  

  Delicious! I made this last night, it made a really good noodle soup, and the mix was just as tasty on it's own too. It had a really nice combination of oriental flavours. I might try and replace the green leaves for bamboo shoots, sweetcorn, beansprouts, carrot etc. in the future though, but I will definitely make it again, and again...and again. I used it with That seven-spice instead of five-spice, because I didn't have the latter, and it worked out nicely ^ ^

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• Faust13

  23 August 2012

  Faust13 rated this recipe

  

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• Imogen

  30 September 2012

  Imogen rated and commented on this recipe

  

  I love this dish! It's super simple and I had it with egg noodles. Can make variants of it with chicken/different vegetables. This recipe is a keeper!

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• ststace

  09 October 2012

  ststace rated this recipe

  

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• Amie_Dee

  04 December 2012

  Amie_Dee rated and commented on this recipe

  

  Simple and delicious. Makes a nice lunch time winter warmer!

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Ingredients

• 400g pork tenderloins , cut into long thin strips
• 600ml chicken stock
• 1 tbsp soy sauce
• 2 tsp Chinese five-spice powder
• large knob of ginger , peeled and cut into matchsticks
• 200g pack baby leaf greens quartered
• 1 red chilli , deseeded and finely chopped or 1 tsp chilli flakes
• bunch spring onions , whites and greens sliced

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Difficulty and servings

Serves 4

Preparation and cooking times

Low-fat

Ingredients

• 400g pork tenderloins , cut into long thin strips
• 600ml chicken stock
• 1 tbsp soy sauce
• 2 tsp Chinese five-spice powder
• large knob of ginger , peeled and cut into matchsticks
• 200g pack baby leaf greens quartered
• 1 red chilli , deseeded and finely chopped or 1 tsp chilli flakes
• bunch spring onions , whites and greens sliced

Per serving

149 kcalories, protein 24g, carbohydrate 3g, fat 5 g, saturated fat 1g, fibre 0g, sugar 1g, salt 1.61 g

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