A great pasta dish that uses up your Christmas storecupboard faves
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Pasta with bacon & cranberry Wensleydale. Follow the above recipe using a thinly sliced red onion this time. Fry the onion with 2 rashers chopped back bacon in the melted butter. Stir through 100g chopped cranberry Wensleydale at the end instead of the Stilton. Serve with the toasted walnuts sprinkled on top.
If stilton is too strong for your taste, try using a milder blue cheese such as dolcelatte, or swap half the stilton in the recipe for some creamy, mild mascarpone.