Sticky chicken with mango couscous

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• Marieken

  19 May 2008

  Marieken rated and commented on this recipe

  

  So quick and yet tasty. Used cranberry compote instead of marmelade once, which worked fine as well. Didnt have rice vinegar, so I used lemon-flavoured vinegar, tasted nice.

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• Waringdesign

  23 July 2008

  Waringdesign rated and commented on this recipe

  

  Lovely, will definitely do this again.

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• Viv1945

  24 July 2008

  Viv1945 commented on this recipe

  Cooked this tonight and it is set to become a favourite I think. Very quick and easy and very tasty. Will try it with pork tenderloin next time I think.

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• Debs

  29 August 2008

  Debs commented on this recipe

  Really good and easy. Tempted even my very picky daughter. Put the stock in the couscous the 2nd time I made it. Good either way.

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• Karen

  18 September 2008

  Karen commented on this recipe

  Nope, didnt like it. Dont know why. Maybe I made it wrong but nobody really liked it :(

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• Maureen

  25 September 2008

  Maureen commented on this recipe

  Made the dish for family meal. General concensus was that the sticky chicken was great and we all agreed that we would have that again very soon. The couscous wasn't such a success tastewise. I think it may have been the balsamic vinegar that we weren't too keen on, so I might make it again but without the vinegar and see if that is better received. Mozza

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• Maureen

  25 September 2008

  Maureen rated and commented on this recipe

  

  Sorry, previous note should not read that I added balsamic vinegar, it should read white wine vinegar.

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• ambergem142

  03 January 2009

  ambergem142 commented on this recipe

  love this recipe - have made for some vegetarian friends subsituting the chicken for hollumi thats been fried - wonderful!

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• nikkimac131

  05 January 2009

  nikkimac131 commented on this recipe

  I'd like to try this but my family isn't keen on mango ... has anyone any suggestions on what I can use instead of the mango? Thanks

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• Katies

  24 January 2009

  Katies commented on this recipe

  yummy, made a few times once with geeta's and the other with sharwoods..sharwoods is definately sweeter - also added some mange tout and beans. def do again

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• Katies

  24 January 2009

  Katies commented on this recipe

  ignore that i thought this was a different recipe....soreeee!

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• Vicky

  31 January 2009

  Vicky rated and commented on this recipe

  

  Made it for friends - they were amazed by mango pieces and taste of meat (well, I used vegetarian corn instead of meat) and we totally enjoyed it. Although I found that less vinegar would be better.

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• JimJimJim123

  01 February 2009

  JimJimJim123 rated and commented on this recipe

  

  Had this for tea tonight, one word, Fantastic....

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• Heatski

  06 June 2009

  Heatski commented on this recipe

  I really didn't like this one - far too sweet - I think I will try again, but use a difference kind of marmalade!

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• CocoVanilla

  13 June 2010

  CocoVanilla rated and commented on this recipe

  

  I liked this dish, but I think I'll pop in the BBQ next time. It got way too soggy and wet in the oven. I liked the flavors and it was a good, light meal. My boyfriend did not love it though, apparently he does not like mango..

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• billiejo

  25 January 2011

  billiejo rated and commented on this recipe

  

  nope, not for me, neither i nor b/f liked this - tasted worse second time we cooked it so consigned to the bin - too sickly, yet without flavour - mango was overpowering.

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• HeidiK

  14 February 2011

  HeidiK commented on this recipe

  Really enjoyed this - both hot and cold. Would work well served at a (cold) buffet.

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• diamond_sky

  15 March 2011

  diamond_sky rated and commented on this recipe

  

  Absolutely delicious! Full of flavour & healthy, will def become a family favourite

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• sugark

  23 May 2011

  sugark rated and commented on this recipe

  

  Not great at all, maybe my mango wasn't ripe enough? And mustard and marmalade... they just don't work great together as far as I'm concerned. My first Good Food Fail!

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• Kandi

  11 February 2012

  Kandi rated and commented on this recipe

  

  Really quick and simple to make and tastes great.

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Ingredients

• 1 large mango
• 4 spring onions , sliced
• 1 heaped tsp ground cumin
• 3 tbsp white wine vinegar
• 250g couscous
• 3 tbsp thick-cut marmalade
• 4 tsp grainy mustard
• 4 chicken breasts , each sliced into 3-4 strips

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Ingredients

• 1 large mango
• 4 spring onions , sliced
• 1 heaped tsp ground cumin
• 3 tbsp white wine vinegar
• 250g couscous
• 3 tbsp thick-cut marmalade
• 4 tsp grainy mustard
• 4 chicken breasts , each sliced into 3-4 strips

Per Serving

369 kcalories, protein 35g, carbohydrate 53g, fat 3 g, saturated fat 1g, fibre 3g, sugar 21g, salt 0.43 g

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