Fastest-ever fish pie

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• D'hoore

  28 November 2007

  D'hoore commented on this recipe

  An awesome easy damn-good winter-recipe for a typical cosy near-the-fireplace-watching-Spooks bowl-meal.

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• D'hoore

  28 November 2007

  D'hoore rated this recipe

  

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• honeybee

  30 November 2007

  honeybee rated and commented on this recipe

  

  Great - just what it says on the recipe - a fast fish pie. I didn't toast the breadcrumbs first as the hot grill easily did that for me in the 5 mins (probably less!)

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• shayron

  28 April 2008

  shayron rated and commented on this recipe

  

  sounds too simple to workbut I have tried it and it does work

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• Deke Weild

  15 July 2008

  Deke Weild commented on this recipe

  Easy to make but tasted absolutely disgusting.

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• Deke Weild

  15 July 2008

  Deke Weild rated this recipe

  

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• EM

  23 July 2008

  EM rated this recipe

  

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• justlovefood

  08 April 2010

  justlovefood rated and commented on this recipe

  

  This is just so simple and so tasty. Delicious!

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• vegetarian recipes

  25 November 2010

  vegetarian recipes commented on this recipe

  will try this one tonight served with fresh brocoli and new potatoes.

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• cup cake

  11 May 2011

  cup cake rated and commented on this recipe

  

  "yummy" was the reaction of my 2yr old! very simple and easy and cuz i was looking for a quick fish dish for a toddler i halved the portion sizes and served with carrots and green beans. i used capelin as id bought that from my fishmonger to use for my child as its boneless (i think it was capelin) but it worked a treat, i gently fried 2 shallots, added chopped garlic, basil, parsley n italian herbs then added the toms n stock then slightly seasoned with salt n pepper..........thumbs up :)

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• ladyinred

  10 May 2012

  ladyinred commented on this recipe

  Sounds good - can't wait to try it - must get some mackerel fillets tomorrow!

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• May

  20 September 2012

  May rated and commented on this recipe

  

  Tasted great. If I do it again I would add something to chew on as it was more like a soup texture.

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Ingredients

• 1 tbsp olive oil
• 1 large onion , sliced
• 400g can chopped tomatoes with garlic and herbs
• 100ml fish stock or vegetable stock
• 300g pack smoked mackerel fillets
• 50g toasted breadcrumbs
• 25g parmesan , finely grated

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• 1 tbsp olive oil
• 1 large onion , sliced
• 400g can chopped tomatoes with garlic and herbs
• 100ml fish stock or vegetable stock
• 300g pack smoked mackerel fillets
• 50g toasted breadcrumbs
• 25g parmesan , finely grated

Per Serving

383 kcalories, protein 20g, carbohydrate 14g, fat 28 g, saturated fat 7g, fibre 2g, sugar 6g, salt 2,06 g

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