No image available
Member recipe

Emma's Mexican Lasagne

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time


Serves 4

A great alternative to fajita wraps.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 500g mince
  • 1 tin chopped tomatoes
  • 1 tin red kidney beans in chilli sauce
  • 1 large chopped onion
  • 1 red and green pepper, sliced
  • 6-8 tortilla wraps, cut in half
  • 500g cheese grated
  • 1 packet (30g) of fajita seasoning mix (any heat you like, I use hot)
  • Optional extras:
  • red and green jalapeno's chopped (or from a jar)
  • extra onion or peppers to suit taste


    1. Pre heat oven to 180 fan.
    2. Fry your mince and onions until just cooked through. Add peppers and fajita seasoning, fry for 2 min.
    3. Add kidney beans and tomatoes, stir through and simmer for 10min.
    4. While simmering grate your cheese and get a lasagne dish ready for assembling together.
    5. Put half the mince mixture into the bottom of the dish, add a layer of tortilla wraps (overlapping like you would with lasagne sheets) then grated cheese. Layer again in same way with remaining mince, tortillas and cheese.
    6. Cook in oven for 20min, finishing off for 5 min under the grill to get some colour into the cheese.
    7. Serve with salad, potato wedges, salsa, soured cream and guacamole.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.


Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…