No image available
Member recipe

Soft cookies

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time


Serves 1 - 30 Cookies

Delicious soft cookies with white chocolate and lemon zest

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 100g unsalted butter (room temperature)
  • 80g icing sugar
  • 2 eggs
  • 250g all purpose flour
  • 2 tsp baking powder
  • 250g white chocolate cut in small pieces
  • 1 lemon (just the zest)


    1. Prehead the oven to 180C/ fan 160C/ gas 4
    2. Make sure the butter is softened. Cut in cubes and put it in a large bowl along with the sugar.
    3. Put an electric whisk on the lowest setting and break the butter up into the sugar. Increase the whisk's speed and mix for about 1 minute until you have a light and creamy mixture.
    4. Add the eggs, one at a time. Make sure they are mixed well.
    5. Add the baking powder and flour and mix gently with your hands until everything is mixed well.
    6. Add the zest of the lemon and the pieces of white chocolate.
    7. Put a grease proof paper in a baking tray. Make small balls out of the dough and press them gently on the tray until they are about 0.5cm tall.
    8. Leave some space between them on the tray so they don't stick together.
    9. Bake for 12 minutes then remove from the oven and let them cool down.
    10. Enjoy!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.


Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…