Macaroni cheese with leeks
- Good Food member
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Serves 5
Easy
Total time: 40 mins
0 reviews
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This recipe was submitted by Good Food member annamc and has not been tested by our team.
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"A lovely dish with leeks and garlic. A big hit with the whole family...hence low/no salt. Adults can always add it as needed."
Ingredients
Units:
MetricUS
-
400g macaroni
dried
-
50g butter
-
50g plain flour
-
900ml milk
-
1 tsp English mustard
-
100g cheese
grated (sauce)
-
50g cheese
grated (top)
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2 leeks
chopped
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2 garlic cloves
crushed
-
1 tbsp olive oil
-
black pepper
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Method
-
step 1
Preheat the oven to 200C/fan 180C. Cook the macaroni.
-
step 2
Heat the oil in a pan and add the garlic and leeks and allow to soften.
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step 3
Melt the butter in a pan. Stir in the flour gradually.
-
step 4
Add the milk gradually, stirring to avoid lumps. Add the mustard.
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step 5
Add the cheese and stir the mixture until it has melted into the sauce.
-
step 6
Stir the leeks into the sauce. Add the cooked pasta.
-
step 7
Put the mixture into an oven proof dish, top with cheese and bake for 20mins.
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