Deli pasta salad

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Results 1-20

• lgriffin

  26 November 2007

  lgriffin rated and commented on this recipe

  

  Although not a vetetarian I always make the veg version - delicious, and popular with all the family. Good as a light supper or served as a side dish at a BBQ. Full of flavour.

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• Lynsey

  31 March 2008

  Lynsey rated and commented on this recipe

  

  Delicious, always a winner a BBQs and also great for picnics or lunch boxes.

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• sally

  26 May 2008

  sally rated and commented on this recipe

  

  Made the vegetarian version and ate it warm it was still yummy!

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• Sandra

  28 May 2008

  Sandra commented on this recipe

  Excellent recipe, full of flavour and very tomatoey!

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• Chantal

  18 July 2008

  Chantal rated this recipe

  

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• Food Glorious Food

  05 August 2008

  Food Glorious Food rated and commented on this recipe

  

  delicious! i didn't use the sundried tomatoes but used normal tomatoes and added black olives. divine!

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• Beth

  27 August 2008

  Beth rated and commented on this recipe

  

  I didn't have any sun dried tomatoes so just used some sundried tomato paste. I think I used too much garlic - I always use more than the recipe states as I'm a bit of a garlic fiend but as the garlic is raw in this recipe you don't need so much. I also had some goats cheese in the fridge so used that but don't think it was well suited to the garlic.

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• Katja

  30 October 2008

  Katja rated this recipe

  

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• Jo H

  13 November 2008

  Jo H rated and commented on this recipe

  

  I am a fan of salads especially during the hot summer days as I live on a Mediterranean island. This recipe was a hit from the first time I made it. What makes it really special is the unusual dressing, full of flavour.

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• tenapenny

  08 February 2009

  tenapenny rated this recipe

  

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• susan

  11 March 2009

  susan rated and commented on this recipe

  

  I loved this recipe, I needed something cold that was quick and easy but still had the 'yum yum' factor and this certainly has it!

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• Vivo

  13 April 2009

  Vivo rated and commented on this recipe

  

  I made this as the salad to go with an Easter Sunday Bar B Q. It was delicious and also looked great and I will do this again. It was all eaten which is always a good sign!

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• little cook babs

  04 May 2009

  little cook babs commented on this recipe

  very easy & quick to prepare, I didnt like the prosciutto, will probably make a vegetarian one next time.

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• kasia

  16 May 2009

  kasia rated and commented on this recipe

  

  Lovely! We' ve had it for picnic lunch! Went down well with focaccia-home made!!! :)))

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• kasia

  16 May 2009

  kasia commented on this recipe

  Lovely! We' ve had it for picnic lunch! Went down well with focaccia-home made!!! :)))

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• Claire

  18 May 2009

  Claire rated this recipe

  

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• Sharon

  08 June 2009

  Sharon rated and commented on this recipe

  

  I used serrano ham instead, and as not a big fan of peas substituted for some diced cucumber. Delicious and easy to make.

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• JULIE

  18 June 2009

  JULIE rated this recipe

  

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• Marathan

  03 July 2009

  Marathan rated and commented on this recipe

  

  Really nice. Added olives and made my own sundried tomato's and used fresh peas from the allotment. Will be making this again.

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• Peter747

  05 July 2009

  Peter747 rated and commented on this recipe

  

  Did it for a BBQ yesterday and everyone loved it. Excellent and very simple to knock up

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Ingredients

• 300g farfalle (pasta bows)
• 200g frozen peas
• 1 large tomato
• 10 sundried tomatoes in oil
• 2 tbsp olive oil
• 2 tsp white wine vinegar
• 1 garlic clove
• large handful fresh basil leaves
• 85g pack prosciutto or salami

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 - 30 minutes

Ingredients

• 300g farfalle (pasta bows)
• 200g frozen peas
• 1 large tomato
• 10 sundried tomatoes in oil
• 2 tbsp olive oil
• 2 tsp white wine vinegar
• 1 garlic clove
• large handful fresh basil leaves
• 85g pack prosciutto or salami

426 kcalories, protein 19g, carbohydrate 64g, fat 12 g, saturated fat 2g, fibre 6g, salt 1.68 g

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