Deli pasta salad

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• lgriffin

  2007-11-26 17:33:55.938438

  lgriffin rated and commented on this recipe

  

  Although not a vetetarian I always make the veg version - delicious, and popular with all the family. Good as a light supper or served as a side dish at a BBQ. Full of flavour.

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• Lynsey

  2008-03-31 20:17:50.708513

  Lynsey rated and commented on this recipe

  

  Delicious, always a winner a BBQs and also great for picnics or lunch boxes.

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• sally

  2008-05-26 13:34:06.600492

  sally rated and commented on this recipe

  

  Made the vegetarian version and ate it warm it was still yummy!

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• Sandra

  2008-05-28 21:07:44.196021

  Sandra commented on this recipe

  Excellent recipe, full of flavour and very tomatoey!

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• Chantal

  2008-07-18 15:20:53.999121

  Chantal rated this recipe

  

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• Food Glorious Food

  2008-08-05 19:43:21.789143

  Food Glorious Food rated and commented on this recipe

  

  delicious! i didn't use the sundried tomatoes but used normal tomatoes and added black olives. divine!

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• Beth

  2008-08-27 10:24:38.234543

  Beth rated and commented on this recipe

  

  I didn't have any sun dried tomatoes so just used some sundried tomato paste. I think I used too much garlic - I always use more than the recipe states as I'm a bit of a garlic fiend but as the garlic is raw in this recipe you don't need so much. I also had some goats cheese in the fridge so used that but don't think it was well suited to the garlic.

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• Katja

  2008-10-30 21:22:54.225636

  Katja rated this recipe

  

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• Jo H

  2008-11-13 19:50:41.585987

  Jo H rated and commented on this recipe

  

  I am a fan of salads especially during the hot summer days as I live on a Mediterranean island. This recipe was a hit from the first time I made it. What makes it really special is the unusual dressing, full of flavour.

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• tenapenny

  2009-02-08 16:06:31.734244

  tenapenny rated this recipe

  

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• susan

  2009-03-11 16:20:49.818263

  susan rated and commented on this recipe

  

  I loved this recipe, I needed something cold that was quick and easy but still had the 'yum yum' factor and this certainly has it!

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• Vivo

  2009-04-13 10:11:30.744156

  Vivo rated and commented on this recipe

  

  I made this as the salad to go with an Easter Sunday Bar B Q. It was delicious and also looked great and I will do this again. It was all eaten which is always a good sign!

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• little cook babs

  2009-05-04 23:17:20.918306

  little cook babs commented on this recipe

  very easy & quick to prepare, I didnt like the prosciutto, will probably make a vegetarian one next time.

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• kasia

  2009-05-16 18:45:46.649224

  kasia rated and commented on this recipe

  

  Lovely! We' ve had it for picnic lunch! Went down well with focaccia-home made!!! :)))

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• kasia

  2009-05-16 18:45:53.151059

  kasia commented on this recipe

  Lovely! We' ve had it for picnic lunch! Went down well with focaccia-home made!!! :)))

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• Claire

  2009-05-18 13:25:48.385463

  Claire rated this recipe

  

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• Sharon

  2009-06-08 13:18:13.926827

  Sharon rated and commented on this recipe

  

  I used serrano ham instead, and as not a big fan of peas substituted for some diced cucumber. Delicious and easy to make.

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• JULIE

  2009-06-18 09:37:54.015303

  JULIE rated this recipe

  

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• Marathan

  2009-07-03 18:16:46.980039

  Marathan rated and commented on this recipe

  

  Really nice. Added olives and made my own sundried tomato's and used fresh peas from the allotment. Will be making this again.

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• Peter747

  2009-07-05 12:49:35.881967

  Peter747 rated and commented on this recipe

  

  Did it for a BBQ yesterday and everyone loved it. Excellent and very simple to knock up

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Ingredients

• 300g farfalle (pasta bows)
• 200g frozen peas
• 1 large tomato
• 10 sundried tomatoes in oil
• 2 tbsp olive oil
• 2 tsp white wine vinegar
• 1 garlic clove
• large handful fresh basil leaves
• 85g pack prosciutto or salami

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 - 30 minutes

Ingredients

• 300g farfalle (pasta bows)
• 200g frozen peas
• 1 large tomato
• 10 sundried tomatoes in oil
• 2 tbsp olive oil
• 2 tsp white wine vinegar
• 1 garlic clove
• large handful fresh basil leaves
• 85g pack prosciutto or salami

426 kcalories, protein 19g, carbohydrate 64g, fat 12 g, saturated fat 2g, fibre 6g, salt 1.68 g

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