Courgette salad

Courgette salad

This courgette salad is the perfect barbecue accompaniment

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

Vegetarian

Vegetarian

Method

  1. Grate the courgettes on the coarse side of your grater.
  2. Toss them with the olive oil, lemon or lime juice, clear honey, poppy seeds and the crushed garlic clove. Add salt and pepper to taste. Serve as soon as possible (or it will get too watery), with sizzling barbecued chicken or lamb, kebabs or burgers.

Recipe from Good Food magazine, August 2003.

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Latest comments and suggestions

  • 08 November 2007

    veronika rated and commented on this recipe

    5 stars

    Great alternative for a regular salad!

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  • 21 February 2008

    Janet rated and commented on this recipe

    4 stars

    Normally my husband would not choose courgettes but he is now a convert. I did not change anything.

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  • 22 June 2008

    Sandra commented on this recipe

    Very enjoyable and easy and quick to make. Will certainly make it more often.

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  • 30 June 2008

    Yolanda rated and commented on this recipe

    5 stars

    Lovely. My daughter does not like courgettes at all but liked the salad. My husband finished it, so I will not have any leftovers for my lunch tomorrow. I will definitely make it again.

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  • 15 July 2008

    maverick commented on this recipe

    Lovely and refreshing. will make this again.

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  • Binder photo Liz

    09 September 2008

    Liz rated and commented on this recipe

    1 stars

    Sorry, but my family didn't like this at all. You were right to point out that it goes watery - it did within minutes of making and consequently looked most unappetising. We also found the honey was overpowering and made it sickly-sweet.

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  • 19 September 2008

    Janet commented on this recipe

    I have made this many times and people are always surprised at how good it is. My husband is not a fan of courgettes but loves this. Try it.

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  • 10 October 2008

    Moley rated and commented on this recipe

    4 stars

    A great way of using up all my courgettes this year that went a little mad in the garden! It went down a treat with everyone!

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  • 26 April 2009

    quirkyjode rated and commented on this recipe

    5 stars

    This recipe really surprised me, it was lovely! Will be making it again.

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  • 30 May 2009

    Tania rated and commented on this recipe

    5 stars

    I never thought this will be that gooodd!!

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  • 13 July 2009

    kittyk8te rated and commented on this recipe

    3 stars

    My guests liked it, thankfully, but I wasn't impressed. It went watery very quickly, which gave it a terribly soggy texture, and the honey flavour wasn't very pleasant.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

Vegetarian

Vegetarian

Ingredients

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