Courgette fritters

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• vickie

  18 February 2008

  vickie commented on this recipe

  These are absolutely delightful dipped in tomato relish and parmesan cheese

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• veganora

  28 July 2010

  veganora commented on this recipe

  I am vegan so I substitute milk with soya milk, or any veggie milk. Also when recipes need egg I use a vegan egg substitute. For parmesan I buy vegan Parmezano. I would like to see more specifically identified Vegan recipes. That is, no meat or dairy.

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• hanneli

  07 October 2010

  hanneli rated and commented on this recipe

  

  Beautiful!

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• Kiwi Ric

  19 February 2011

  Kiwi Ric commented on this recipe

  Hey Veganora...have a friend who's a vegan as well...would you mind me asking if you have a substitute for fish sauce?

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• mamma smith

  02 August 2011

  mamma smith rated and commented on this recipe

  

  Very easy and tasty. Sprinkle a little salt on top and we had these with a homemade blue cheese dip.

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• sbloom

  06 August 2011

  sbloom rated this recipe

  

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• Eva

  14 January 2012

  Eva commented on this recipe

  Aubergines are also very nice in this way I usually make thin pancake butter for them with some spices... Serve it with chips and at least two dips..garlic lemon mayo and ketchup mixed with sweet mustard....lovely!

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Ingredients

• 4 large courgettes , sliced into dipping sticks
• milk , for dipping
• seasoned plain flour , for coating
• very hot olive oil , for deep frying

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Vegetarian, Vegan

Ingredients

• 4 large courgettes , sliced into dipping sticks
• milk , for dipping
• seasoned plain flour , for coating
• very hot olive oil , for deep frying

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