Courgette fritters

Latest comments and suggestions

• vickie

  2008-02-18 19:16:13.57646

  vickie commented on this recipe

  These are absolutely delightful dipped in tomato relish and parmesan cheese

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• veganora

  2010-07-28 16:20:44.366324

  veganora commented on this recipe

  I am vegan so I substitute milk with soya milk, or any veggie milk. Also when recipes need egg I use a vegan egg substitute. For parmesan I buy vegan Parmezano. I would like to see more specifically identified Vegan recipes. That is, no meat or dairy.

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• hanneli

  2010-10-07 21:04:56.556096

  hanneli rated and commented on this recipe

  

  Beautiful!

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• Kiwi Ric

  2011-02-19 02:41:27.731693

  Kiwi Ric commented on this recipe

  Hey Veganora...have a friend who's a vegan as well...would you mind me asking if you have a substitute for fish sauce?

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• mamma smith

  2011-08-02 19:55:57.947824

  mamma smith rated and commented on this recipe

  

  Very easy and tasty. Sprinkle a little salt on top and we had these with a homemade blue cheese dip.

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• sbloom

  2011-08-06 20:31:25.90501

  sbloom rated this recipe

  

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• Eva

  2012-01-14 23:18:38.790934

  Eva commented on this recipe

  Aubergines are also very nice in this way I usually make thin pancake butter for them with some spices... Serve it with chips and at least two dips..garlic lemon mayo and ketchup mixed with sweet mustard....lovely!

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Ingredients

• 4 large courgettes , sliced into dipping sticks
• milk , for dipping
• seasoned plain flour , for coating
• very hot olive oil , for deep frying

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Vegetarian, Vegan

Ingredients

• 4 large courgettes , sliced into dipping sticks
• milk , for dipping
• seasoned plain flour , for coating
• very hot olive oil , for deep frying

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