Chocolate orange marble cake

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• Arose91

  07 March 2013

  Arose91 rated and commented on this recipe

  

  Delicious!

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• Pumpkinpie

  12 March 2013

  Pumpkinpie rated and commented on this recipe

  

  Very nice maybe a bit too buttery for my liking. I omitted the orange flavour and just used plain dark choc for topping. All in all, thumbs up!

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• cake expectations

  13 March 2013

  cake expectations commented on this recipe

  Not made this particular cake but have made a great chocolate orange marble cake before from the blog below. I've found cocoa powder can make marble cakes really dry, but in the recipe I follow, some oil is added to the batter to compensate and then an orange drizzle is seeped into the baked cake to make it really moist. A chocolate ganaches is then poured over it all, just for extra decadence! It's SO good! http://www.cupofteasolveseverything.com/2012/09/chocolate-orange-marble-cake.html

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• aniotyganda

  16 March 2013

  aniotyganda rated this recipe

  

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• Marian3009

  22 March 2013

  Marian3009 commented on this recipe

  I think it is a great cake, I'll do, I'm sure. But it doesn't need baking powder? I think so...

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• imfeelingmad

  24 March 2013

  imfeelingmad rated and commented on this recipe

  

  Made this for work colleagues, it turned out great! I used a round cake tin and it took less time to cook (about 35mins) and it was a great consistency and tasted great too, the orange flavour worked really well. Great recipe, can recommend it!

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• Jayesh

  24 March 2013

  Jayesh rated this recipe

  

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• Frantic Flapjack

  09 April 2013

  Frantic Flapjack rated and commented on this recipe

  

  A lovely cake with good flavour. The marble effect made it a little bit different.

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• Melinda

  18 April 2013

  Melinda rated and commented on this recipe

  

  Made the cake for my colleagues - my popularity just rose to the skies. :) Lovely cake and so easy to prepare - recommended.

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• Epidote

  22 April 2013

  Epidote rated and commented on this recipe

  

  I made this earlier to use up a slightly sorry looking orange. It took longer than the stated cooking time in my oven, but that might be because I chopped up half a bar of chocolate and added that to the chocolate half. It's nice, it could do with a slightly larger orange hit. Next time I might top it with an orange drizzle.

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• Niamh

  27 April 2013

  Niamh commented on this recipe

  I made this yesterday and my family loved it. The marble effect was brilliant. It was so yummy it's all gone now! I had to bake it for 70 minutes in the end but it was worth the wait. I will definitely make this again.

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• Anita

  08 May 2013

  Anita rated and commented on this recipe

  

  Really lovely could really taste the chocolate and orange will defo be making it again x

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http://www.bbcgoodfood.com/recipes/2988682/

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Ingredients

• 225g very soft butter , plus extra for greasing
• 225g caster sugar
• 225g self-raising flour
• 4 large eggs , beaten
• 2 tbsp milk
• 3 tbsp cocoa powder , sifted
• 1 large orange , zest and 1 tbsp orange juice
• a few drops orange food colouring (optional)
• 50g orange chocolate (we used Green & Black's Maya Gold), broken into pieces

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Difficulty and servings

Cuts into 10 slices

Preparation and cooking times

Prep 15 mins

Cook 55 mins

Ingredients

• 225g very soft butter , plus extra for greasing
• 225g caster sugar
• 225g self-raising flour
• 4 large eggs , beaten
• 2 tbsp milk
• 3 tbsp cocoa powder , sifted
• 1 large orange , zest and 1 tbsp orange juice
• a few drops orange food colouring (optional)
• 50g orange chocolate (we used Green & Black's Maya Gold), broken into pieces

PER SERVING

397 kcalories, protein 5.6g, carbohydrate 41.5g, fat 23.1 g, saturated fat 13.7g, fibre 1.6g, sugar 26.1g, salt 0.7 g

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