Member recipeGARLIC AND HERB MASH Recipe Rating Static 12345(0 ratings)Member recipe by giles_74Servings Serves 1 FLAVOURED MASH, IDEAL FOR MANY MEALS This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients2 DESIREE POTATOES1 KNOB OF BUTTERA SPLASH OF MILK1 SPOT OF GARLIC PUREE1 TSP OF MIXED HERBSSALT AND PEPPER MethodBOIL POTATOES IN A SAUCEPAN TILL SOFTDRAIN OUT WATER THEN ADD MILK, GARLIC PUREE, HERBS, BUTTER, SALT AND PEPPERMASH IN PAN TILL ALL LUMPS HAVE GONE, ADD MORE MILK SHOULD THE MIX LOOK TO DRY.THIS SERVED ONE PRESON COMFORTABLY, SO IF YOU NEED MORE JUST DOUBLE UP TO SUIT. You may also like Garlic & herb mash 5(2 ratings) Garlic, basil & olive oil mash 5(2 ratings) Swede & parsnip bake 3.65(10 ratings) Roast sausage & squash with mustard & sage 5(6 ratings) S'mores dip 5(2 ratings) Mediterranean marinated vegetables 0(0 ratings) Sticky cod with celeriac & parsley mash 4.15(10 ratings) Zesty lamb chops with crushed kidney beans 5(1 rating) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.