This was lovely, so easy to put together and very impressive.

So incredibly easy. Have made this many times for celebrations/parties and every time someon asks for the recipe. Lemon cake works very well.

Can't believe anyone doesn't like this! My favourite "cheat's pudding" and yes, everyone thinks I'm fibbing when I say how easy it is. Haven't had the meringue dissolving - I wonder whether people did smash the pieces up too finely? Usually love to spend ages making elaborate desserts but great to have something like this up my sleeve for the right occasion.

Brilliant, quick and easy make ahead pudding. I made this for a new years eve party as an alternative to heavier puds. Went down a treat. Everyone loved it and most had two helpings! I love the fact that you can make it the day before. Well worth a go. I am trying to work out how to make a smaller version for a more intimate dinner party.

I tried this with sponge fingers dipped in orange juice then used half mascarpone cheese and half creme fresh with homemade lemon butter.
I used a oblong spring form cake tin which cut really well. The film crew I served it to loved it.

Yummy, yummy, yummy. Takes 5-10 minutes to make and can be made well in advance. Thinking of making one to have in the freezer, except that I would probably eat it long before we had any guests!

Delicious, made it for a dinner party and guests loved it, i added home made lemon syrup before serving!! excellent!!

It is very simple but maybe thats what makes it great!

I made this as a reccy for a dinner i'm holding for my in-laws and it was a great success! My husband thought it was great and that I must have spent ages in the kitchen!

Will definitely make this for my dinner and serve with a raspberry coulis or something similar.

I have made this on numerous occasions now.
I found 15 minutes is about the right time in the summer months.
However I occasionally take it from the freezer towards the end of the main meal and that works well too.
Everyone who has eaten it before - always asks for it when they come for a meal.
I have given this to many friends and family.
I will try and do it in a loaf tin as suggested for a change.
As we live in France - Lemon Curd is not sold here, I get it from UK.
I will try a variation as suggested.

Made this last night. The meringues melted before the thing was frozen and it was hard to ditinguish between meringue and frozen cream. It was also a bit on the sweet side. Next time I'll not break the meringue pieces up so small. Maybe quarter the nests?

Hello

I live in Greece & can not get creme fraiche could I use cream cheese like philly
Look forward to hearing from you
Elaine Thornton

Made this for a dinner party found it very disappointing

I make this sweet frequently as it keeps in the freezer very well.
Sometimes I mash some raspberries with icing sugar and put on the top.

Delicious!

Sooooooooo easy to make - in the freezer now until Sunday - hope it taste good. Made exactly as it said.Gales lemon curd !! Quite a cheap price to make too.

Going to make this this weekend maybe as a St George's treat. I make a similar dessert taken from one of my back issues. its the mixed fruit meringue chill and this is a 5 rating dessert. Made in advance placed in the freezer and taken out before we sit for main meal and let to malt a little, so good served with a raspberry coulis.

This is a great, quick dessert to make when you haven't a lot of time. I served it at a dinner party and it went down very well! its so refreshing and light its perfect after a heavy main. I used mcvities lemon cake instead of madeira, highly recommended! The only snag i found, was the meringue dissolved in the cake, it still tasted delicious, and i will be making it again. Very good store cupboard dessert to have in your repertoire.

Quick, easy, delicious, and everyone wanted more! Excellent choice of pud if time is short.

A great make-ahead dessert. I did this for 2 dinner parties. It's very easy to do and looks really impressive. Everyone loved it, I was a little worried when asked for the recipe as it's so easy!

I made this for friends and they all loved it. They were shocked when i told them how easy it was too make