Lemon meringue ice cream cake

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Results 1-20

• slaterfamily

  06 November 2007

  slaterfamily rated and commented on this recipe

  

  Very quick too knock together, though you have to allow plenty of time for the freezing. Served this at a dinner party for friends and it was very well received. Yummy!

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• Jan

  07 November 2007

  Jan rated this recipe

  

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• AmazingCook

  23 November 2007

  AmazingCook commented on this recipe

  This recipe is brilliant! So quick and easy to make and it looks as if you've spent hours in the kitchen! Highly recommended.

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• AmazingCook

  23 November 2007

  AmazingCook rated this recipe

  

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• Elaine

  19 December 2007

  Elaine rated and commented on this recipe

  

  Unbelievably quick and easy, but dead impressive. Everyone has asked me for the recipe.

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• Helen/Tim

  15 January 2008

  Helen/Tim commented on this recipe

  A Total success on Boxing Day, had made a very rich chocolate pudding and this easy lemon pudding. Everyone wanted more of the this....have been invited for dinner, but have been told only to come if this comes too....

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• Maya

  03 February 2008

  Maya rated and commented on this recipe

  

  I've made this twice with 2 different types of meringue. Nests and bite sized ones. Both have melted before the thing was frozen. Is that intentional? I must say it was a bit on the sweet side as well, I'd reduce the amount of meringue in it if I'd make it again. The flavors generally are great, but the balance and texture wasn't right.

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• Pat Mills

  05 March 2008

  Pat Mills rated and commented on this recipe

  

  Fantastic success, have now made this twce. Have also told others about it and they have all made it and loved it. Looks as though it takes ages to make but is so quick to do and then put in the freezer until needed.

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• Missy Moo

  12 March 2008

  Missy Moo rated and commented on this recipe

  

  Dead easy, quick but very impressive. If you have the time or inclination, make your own lemon curd (I use Delia's recipe) - miles better than shop bought. Intend to try making it with orange curd sometime.

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• lily

  26 March 2008

  lily rated and commented on this recipe

  

  successfull recipe liked by everyone will do again

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• sarah jane

  11 May 2008

  sarah jane rated and commented on this recipe

  

  made it 2 days in advance.Rather had to cut when taken straight out of freezer.would make it again, but next time, I would leave it to thaw for at least 15 minutes. Easy to make and tastes nice

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• HappyCook

  19 June 2008

  HappyCook commented on this recipe

  Highly recommend this dessert, its very refreshing but rich & sweet at the same time. It is really simple to make and even more enjoyable to eat!!

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• lucykiki

  28 June 2008

  lucykiki rated and commented on this recipe

  

  Spot on! So eay to make and can me made days in advance and stuck in the freezer

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• Mary

  07 September 2008

  Mary rated this recipe

  

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• hungryrumbles

  16 September 2008

  hungryrumbles rated and commented on this recipe

  

  Very quick and easy - I might swap the lemon curd for something chocolatey/toffee-ish or some strawberry sauce next time. The creme fraiche gives it an almost cheesy taste - my friend struggeld to work out exactly what was in it! I made it in a loaf tin lined with a greasproof loaf tin liner and this worked very well - think it meant I used less of the cake for the base though.

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• steph

  22 September 2008

  steph commented on this recipe

  easy and quick to make, was still hard to cut after 15 mins. Piled my redcurrants on the top and around the serving plate it looked better than I imagined.....make it it's really nice!

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• steph

  22 September 2008

  steph rated this recipe

  

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• RMiles

  28 September 2008

  RMiles commented on this recipe

  Amazingly quick to make and gorgeous to eat we left ours out for half an hour b4 serving it.

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• helen

  23 November 2008

  helen commented on this recipe

  Amazing-the whole thing is a big cheat-can even call it cooking. tesc fonest lemon curd perfect for this, and mcvities lemon cake sliced in the bottom -yum!!!!!!!!!

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• Claire100

  29 December 2008

  Claire100 rated and commented on this recipe

  

  I found this a bit disappointing and thought it tasted as though it was a 'short cut' dessert. I doubt I shall be making it again.

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Ingredients

• bought slab of Madeira cake
• 8 meringue nests
• 500ml tub crème fraîche
• jar of good quality lemon curd
• red summer berries to decorate

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 - 30 mins

Ingredients

• bought slab of Madeira cake
• 8 meringue nests
• 500ml tub crème fraîche
• jar of good quality lemon curd
• red summer berries to decorate

Lemon meringue ice cream cake

464 kcalories, protein 5g, carbohydrate 57g, fat 26 g, saturated fat 14g, fibre 1g, sugar 37g, salt 0.51 g

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