Barbecued pork with sage, lemon & prosciutto

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• coby

  14 November 2007

  coby rated and commented on this recipe

  

  A summer barbeque in France with friends

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• emmalouise283

  09 January 2008

  emmalouise283 rated and commented on this recipe

  

  Lovely fresh flavours, a true taste of summer

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• blackie

  26 February 2008

  blackie rated and commented on this recipe

  

  NOT JUST FOR BBQ, ALSO GOOD IF COOKING INDOORS, USE AN ELECTRIC FRY PAN.

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• cookbook

  09 May 2008

  cookbook rated and commented on this recipe

  

  Absolutely delicious. Succulent, savoury and zingy. I usually do mine on the griddle pan and turns out perfect.

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• knickers

  29 July 2008

  knickers commented on this recipe

  absolutely deliscious, and packed with flavour. would do this one again and again. quick too ./

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• knickers

  29 July 2008

  knickers rated and commented on this recipe

  

  forgot to put the star rating !

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• Kedgeree

  30 July 2008

  Kedgeree rated and commented on this recipe

  

  Very good. I used the griddle on our bbq which worked very well as the prosciutto paste did not fall through the bbq bars.

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• Vikster

  04 November 2008

  Vikster rated and commented on this recipe

  

  I used this receipe in the summer for a family bbq and it went down a treat - I was disappointed that there were no leftovers!

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• Jayne

  20 June 2009

  Jayne rated and commented on this recipe

  

  Delicious ... everyone loved it and wanted the recipe!

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• Caryl

  30 August 2009

  Caryl rated and commented on this recipe

  

  Delicious m and very tasty.every one at the barbeque asked for the recipe. The recipe could not have been any easier.

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• claws

  26 September 2009

  claws rated this recipe

  

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• Magic Maggie

  22 December 2010

  Magic Maggie rated and commented on this recipe

  

  Lovely recipe - very easy, quick, and delicious! Made it mid-week in winter - not on the bbq, but in a cast iron frying pan! Brought back all the tastes of summer! Cooking times were absolutely perfect! Served it with mash and spinach!

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• Justabeena

  20 January 2012

  Justabeena rated and commented on this recipe

  

  Lovely, really easy. Put the paste on the meat and left in fridge to marinade so really quick when came to cooking it in the evening. Didn't BBQ as made in Jan! Just seared meat in pan and finished in oven. Would use less lemon next time as overpowered the ham a bit.

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• HannaG

  11 July 2012

  HannaG rated and commented on this recipe

  

  I made this for Derby Day BBQ and it was delicious - everyone wanted the recipe and I will definitely make again - though cooking indoors, given the current weather!!!

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• Mumble

  03 June 2013

  Mumble rated and commented on this recipe

  

  Delicious, really tasty. Made this for family and they loved it and have asked for the recipe, so it must be good! I have made this a few times and think it's best with the lemon quantity cut down - I reduce it to two lemons zest and rind, as with three it's a bit much. Otherwise absolutely delicious - and very very quick to chuck together for a BBQ too.

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Ingredients

• 85g pack of prosciutto
• juice of 3 lemons , zest finely grated
• 3 tbsp fresh sage leaves, roughly chopped
• 3 x 350-450g/12oz-1lb pork tenderloins , trimmed of any fat
• oil for brushing
• 50g butter , chilled and cut into thin slices
• sage sprigs, to garnish

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Difficulty and servings

Serves 8

Preparation and cooking times

Ready in 40-50 minutes

Ingredients

• 85g pack of prosciutto
• juice of 3 lemons , zest finely grated
• 3 tbsp fresh sage leaves, roughly chopped
• 3 x 350-450g/12oz-1lb pork tenderloins , trimmed of any fat
• oil for brushing
• 50g butter , chilled and cut into thin slices
• sage sprigs, to garnish

255 kcalories, protein 32g, carbohydrate 1g, fat 13.6 g, saturated fat 6g, fibre 0g, salt 0.62 g

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