Bay scented prawns with basil mayonnaise
Impress your friends with these fragrant and juicy prawns - perfect for the barbecue
Difficulty and servings
Serves 8
Preparation and cooking times
Ready in 20-30 minutes
- If using wooden or bamboo skewers, soak eight in cold water for about half an hour. For the basil mayonnaise, plunge the leaves into a small pan of boiling water for about 1 minute, then remove with a slotted spoon and put into a bowl of cold water. (This helps it blend into a smooth paste.)
- Drain and squeeze out any excess water from the leaves and put into a food processor with 2 tbsp olive oil. Whizz for 1-2 minutes until you have a fine paste. Add all of the mayonnaise and a squeeze of lime juice. Blend until smooth, transfer to a bowl and chill.
- Thread 4 prawns and 3 bay leaves onto each skewer. Brush all over with the remaining oil. Season well. Barbecue the kebabs for 4-5 minutes, turning once, until pink and tender. Spoon the basil mayo into the squeezed out lime halves and serve warm.
301 kcalories, protein 11g, carbohydrate 1g, fat 28 g, saturated fat 4g, fibre 0g, salt 0.65 g
Recipe from Good Food magazine, August 2003.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2979/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
- Please enter your email address below and we will send the relevant information to you.
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 2 x 20g packs fresh basil leaves
- 6 tbsp olive oil
- 250ml jar mayonnaise
- juice of 1 lime
- 32 large fresh raw prawns , heads and shells removed
- 24 small fresh bay leaves
- 6 tbsp olive oil
Buy ingredients
Search Good Food
Barbecued pork with sage, lemon & prosciutto
If the sun's out and the barbie's on - try this super-tasty pork dish with zesty lemon
13
ratings
Difficulty and servings
Serves 8
Preparation and cooking times
Ready in 20-30 minutes
Fragrant and juicy
Ingredients
- 2 x 20g packs fresh basil leaves
- 6 tbsp olive oil
- 250ml jar mayonnaise
- juice of 1 lime
- 32 large fresh raw prawns , heads and shells removed
- 24 small fresh bay leaves
- 6 tbsp olive oil
301 kcalories, protein 11g, carbohydrate 1g, fat 28 g, saturated fat 4g, fibre 0g, salt 0.65 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
30 March 2008
Shaz commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
25 August 2008
caththecook rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.