Perky pork goulash

http://www.bbcgoodfood.com/recipes/2978694/

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Ingredients

• 2 HANDFULLS OF MUSHROOMS (CHOPPED)
• A FEW GLUGS OF OLIVE OIL, ENOUGH TO COAT THE PAN
• 5/6 SLABS OF PORK STEAKS (CHOPPED)
• 2 MEDIUM RED ONIONS
• A GOOD HANDFULL OF FROZEN MIXED PEPPERS
• 1 TSP CHILLI POWDER
• 1 TSP OF PARSLEY
• 1 TSP OF OREGANO
• 2 TSP OF SMOKED PAPRIKA
• 1/2 TSP OF GARLIC POWDER
• 1 TBSP OF CIDER VINEGAR
• 1 TIN OF CHOPPED TOMATOES
• SALT AND PEPPER TO TASTE

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Difficulty and servings

Serves 6

Preparation and cooking times

Includes time for prepping and allowing 30-45 mins cooking time

Ingredients

• 2 HANDFULLS OF MUSHROOMS (CHOPPED)
• A FEW GLUGS OF OLIVE OIL, ENOUGH TO COAT THE PAN
• 5/6 SLABS OF PORK STEAKS (CHOPPED)
• 2 MEDIUM RED ONIONS
• A GOOD HANDFULL OF FROZEN MIXED PEPPERS
• 1 TSP CHILLI POWDER
• 1 TSP OF PARSLEY
• 1 TSP OF OREGANO
• 2 TSP OF SMOKED PAPRIKA
• 1/2 TSP OF GARLIC POWDER
• 1 TBSP OF CIDER VINEGAR
• 1 TIN OF CHOPPED TOMATOES
• SALT AND PEPPER TO TASTE

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