Goat cheese salad
A very nice alternative to cheese on toast. Who can resist melting goat cheese...?
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Difficulty and servings
Serves 2
Preparation and cooking times
- Brush the bread with olive oil to cover the whole slice and place in an oven proof dish. Put the goat cheese on top and sprinkle lots of herb, grind black pepper and add in a little fresh oregano if you have any. Drizzle with olive oil and place in the oven for 10 minutes at 200oC or until nicely brown with the middle of the goat cheese melting. Place it on a plate and serve with a side green salad and fried lardons dressed in vinaigrette.
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http://www.bbcgoodfood.com/recipes/2978686/
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Ingredients
- 2x 150 g goat cheese slices
- 2 slices of rye bread
- Oregano
- Provence herb mix
- 1 Lettuce
- 250 g of smoked bacon lardons
- Olive oil
- Mustard
- Red wine vinegar
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Difficulty and servings
Serves 2
Preparation and cooking times
Ingredients
- 2x 150 g goat cheese slices
- 2 slices of rye bread
- Oregano
- Provence herb mix
- 1 Lettuce
- 250 g of smoked bacon lardons
- Olive oil
- Mustard
- Red wine vinegar
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
