Easy Italian bean salad

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• Diane

  30 December 2007

  Diane rated this recipe

  

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• Belkey

  15 May 2009

  Belkey rated and commented on this recipe

  

  This has exactly the right name, it is very easy, particularly if you are feeding a crowd. If I double it up I usually use 2 tins of cannellini beans and 2 of butter beans. It improves overnight as well.

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• George

  08 July 2009

  George rated and commented on this recipe

  

  Beautiful! Served for a large number of people for a birthday party with a BBQ - beans went fab with all the different meats and breads...yum!

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• RhiannaJones

  11 July 2010

  RhiannaJones rated and commented on this recipe

  

  This was quite tasty but it didn't go down as well with my guests as the lemony potato salad from this site. I replaced the parsley with coriander because I'm not a big fan of it, and I think it suited the dish

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• Sarah Page

  24 May 2011

  Sarah Page commented on this recipe

  Absolutely delicious! So much nicer than the shop bought rubbish too.

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• Sarah Page

  24 May 2011

  Sarah Page rated this recipe

  

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• James Ellison

  14 August 2011

  James Ellison rated and commented on this recipe

  

  Very nice fresh salad, but the BBQ I made it for got called off because of the weather, so I was I was left with plenty of the stuff to get through. After several meals accompanied by a heap of bean salad, I decided to have a bit of a change, so cooked the remaining salad in a pan, then added vegetable stock and herbs before liquidising for a really tasty soup!

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• Francesca1

  26 March 2012

  Francesca1 rated and commented on this recipe

  

  Wow. This is such a simple recipe but it's packed full with flavour. Tastes great and makes for a tasty and nutritious salad which is perfect for lunch. You can make this in 5 mins.

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Ingredients

• 1 bunch spring onions
• 2 garlic cloves , crushed
• 1 red chilli , seeded and finely chopped
• 2 x 400g cans cannellini beans , drained and rinsed
• 1 can of butter beans
• 6 tbsp olive oil
• 2 tbsp white wine vinegar
• plenty of chopped parsley

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 10 mins

Ingredients

• 1 bunch spring onions
• 2 garlic cloves , crushed
• 1 red chilli , seeded and finely chopped
• 2 x 400g cans cannellini beans , drained and rinsed
• 1 can of butter beans
• 6 tbsp olive oil
• 2 tbsp white wine vinegar
• plenty of chopped parsley

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